vegan-asian-food

Today’s lunch!! Rice noodles with avocado, roasted vegetables (carrot, pumpkin, broccoli, mushrooms, red and yellow capsicum, eggplant and red onion) and baked tofu marinated in tomato sauce, soy sauce and misc. spices So delicious 😩😩 Food can be incredibly delicious, fulfilling, nutritious and satiating without animal products, one of the best parts about going vegan is the newfound appreciation you develop for foods and dishes you wouldn’t have considered or given the chance as a non-vegan :) 

✨instagram✨: @veganzoejessica 

All the meals I’ve posted up to January 2016

Not all of these have recipes (especially the earliest ones), but the ones that don’t are super simple to figure out, and if you are still confused, feel free to message me. 

Black Beans with Salsa, Sour Cream and Tortilla Strips

Baked Soyrizo and Cabbage Spring Rolls with Peanut Sauce

Fried Wontons and Steamed Red Bean Bun

Buffalo Tofu with Vegan Ranch

Black Bean Burger with Mushroom Gravy and Potatoes

Fried Rice with Dry Spiced Tofu and Pineapple

Bourbon Brown Sugar Seitan

Chocolate Coffee Banana Smoothie

Potato Pasta

Peanut Tofu

Totchos

Potato, Soysage and Kale with Mustard Sauce

Pepper Dill Seitan

Fried Chik’n, Mashed Potatoes and Corn

5

Homemade vegan spicy ramen miso soup! I used genmai (brown rice) miso pasta, tamari marinated mushrooms, cabbage, carrots, kale, green onion, broccoli, brown rice ramen noodles, sriracha, and sesame seeds. So good, so simple, so easy to make! Took like 10 minutes to wash and cut the veggies, and only 3 minutes to cook the ramen, and then you just throw em all together! Boom, done Here’s the original recipe: https://www.youtube.com/watch?v=fQovX2d7qN8

6

vegan mandoo!!!

making dumplings w/ my mommy- the person who instilled in my heart the love and passion for food. she is the reason i love to make food, share food, eat food savor food, and yearn good food..

she is also given the dubious honor of being the reason why i dream about food 24/7. sadly.

Recipe:

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Simple Seitan Noodle Soup

I didn’t feel like taking a lot of time to make anything tonight, so I made this quick soup using some seitan I had made a few days ago. 

Ingredients include:
Angel hair pasta (you can also use vermicelli, regular spaghetti noodles, rice noodles, whatever)
Homemade seitan (This is one of my seitan recipes; you can modify the spices to make it have whatever flavor you want)
Bok choy
Low sodium soy sauce
A tiny bit of agave
- A whole bunch of ground ginger
- Tiny bit of sesame oil
- Chinese five spice
- White pepper
- Nutritional yeast

Today I made nabe!!! Not any particular style, just what appealed to me in a vegetarian way! And now that I think about it it was actually vegan! As you can see we put shirataki, tofu, leek, aburaage, carrots and konnyaku! We made the broth with water, Kombu, dried shiitake, vegan broth, sake and sugar but I think with soy sauce it would have been even better!