vegan yummy yum yum!

I don’t know about you but midterms are finally over after dragging on for weeks and I’m so happy 😊 (so now I can start focus on like 8 essays 😒) but these ✨BROWNIE BLISS BALLS✨helped me through study sessions. They are ooey gooey chocolaty and so fondant 👅 Here’s the recipe if you want to indulge Raw brownie bliss balls : -

- [ ] 100g medjool dates (soaked before hand for 10min in hot water)

- [ ] 40g finely chopped walnuts

- [ ] 3 heaped tablespoons of cacao powder

- [ ] Coconut shreds for topping

Drain the soaked dates and pit them. In a food processor, add in all the ingredients and pulse until a nice gooey consistency is achieved. Scoop spoons of the mixture, roll into balls and line on parchment paper. Place the coconut shreds in a bowl and roll the balls on the shreds until you achieve a nice coating. Refrigerate or serve at room temperature !

Spring is here so nicecream for breakfast is back on and I made this one super decadent with PEANUT BUTTER ❤️
3 frozen bananas
2 tablespoons peanut butter
Dash of water
½ tbsp vanilla extract
Pinch of salt if your peanut butter is unsalted

Make sure you have a high power blender or food processor with nice cream recipes or you’ll overheat the blender. Just combine all the ingredients and blend/process until smooth ✨ Top with more peanut butter, fresh fruit and coconut shreds


Vanilla Bourbon Creme Brûlée Donuts from Cinnamon Snail

Layered matcha 🍵 and chocolate 🍫 pancakes 🥞 Sunday ! How good does this stack look with fluffy pancakes, fresh fruit, warm berries and coconut shreds ✨ My Sunday is spent studying home for a lot of assignments before the end of the semestre. Hope your weekend is more exciting ! Recipe for around 12 pancakes : 1 + ¼ cup plant based milk whisked with 3 tablespoons of lemon juice 1 cup flour 1/3 cup sweetener of choice 1 teaspoon baking powder Optional : 1 teaspoon matcha, 1 tablespoon chocolate powder or vanilla extract Le the milk and lemon juice sit while you combine the dry ingredients. Pour in the liquid and whisk until your dough is nice and thick without lumps. In a non stick pan, pour the batter and flip when bubbles are starting to form at the surface (should take about 20-30 seconds)