Baobab raspberry smoothie bowl with fresh and frozen berries, peaches, grapes and my favorite @GrazeUSA flapjack snack that’s both vegan and made with super foods. @GrazeUSA offers a ton of snack packs options. Oh, their Beet Chips mixed with jalapeño chickpeas are my absolute favorite. You should def give ‘em a try. Head over to @GrazeUSA to find out how you can get a FREE box of Graze!
not sure why I have never made quinoa porridge for breakfast before.. this stuff is 😍👌🏼porridge made with quinoa, flax seeds, chia seeds, cinnamon, vanilla extract, almond milk, and water . toppings are apple, gogi berries, crunchy peanut butter, hemp seeds, and cinnamon . definitely goin to be a regular thing now 🥄🌱
Let me feed you: Chia Hemp Pudding with Açaí Sorbet, PB, Macadamia Nuts + Frozen Blueberries.
You have to really love hemp to appreciate this pudding. It has a very distinct flavor. Many folks who are new to this lifestyle may not like it. But it’s oh-so good for you. And once you get the hang of introducing new nourishing foods into your regimen things like hemp begin to taste gooooood.
Chia Hemp Pudding
1 cup spring water
¼ cup chia seeds
3 tbsp hemp seeds
1 tbsp almond butter
1-2 tbsp maple syrup (depending on how sweet you like it)
Blend the water, hemp seeds, almond butter and syrup until frothy. Pour hemp mylk into a bowl and add chia seeds. Whisk until incorporated and allow to sit for 5 minutes. Whisk again and transfer to a serving cup. Refrigerate for at least 4 hours or overnight.
For açaí ice cream I simply blended 2 scoops (about 1 cup) of Açaí Roots sorbet with 1 tbsp of peanut butter. Next, I folded in about ½ cup of frozen blueberries. I then topped the açaí sorbet over the chia pudding and sprinkled chopped macadamias.
While using avocado directly on the face is a popular natural beauty treatment, many people have found that just eating avocado regularly can
do wonders for their complexion. Avocados are rich in healthy fatty
acids, vitamins and antioxidants that can improve your skin from the
Here’s one of our favorite recipes: Creamy Avocado Pasta, Yum!
Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Ready in only 15 minutes!
Ingredients • 1 large bunch fresh basil • 2 ripe avocados • ½ cup walnuts or hemp seeds • 2 tablespoons lemon juice • 3 cloves garlic • ½ teaspoon fine sea salt • ½ cup extra-virgin olive oil • Ground pepper to taste
Strip basil leaves from the stems and add to a food processor along
with avocados, walnuts (or hemp seeds), lemon juice, garlic and salt;
pulse until finely chopped. Add oil and process to form a thick paste.
Season with pepper and toss in pasta. Enjoy!
Sorghum Buddha Bowl recipe makes for the perfect gluten-free + vegan superfood dinner. Packed with sun-dried tomatoes, cranberry beans, baby zucchini, spinach, pumpkin seeds and the creamiest avocado sauce ever, this is bound to be your new favorite weeknight dinner!