Kale & Caramel: Recipes for Body, Heart, and Table lands this Tuesday, May 2. Pre-order your copy now and download a Bonus Recipe Bundle, with a love letter from me.
This sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom.
The recipes tell a coming-of-age story through my kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and my mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.