Best Vegan Recipes of April 2016!

Fruity Rice Paper Rolls

Butterscotch Caramel Cheesecakes with Chocolate Drizzle (Raw, GF)

Creamy White Bean Pesto Pasta with Brazil Nut Parm

Black Bean and Beet Burgers with Beet Cashew Cream

Vegan Chickpea Nuggets

Vegan Sushi Burger

Mac and Cheese Tacos

Vegan Lunch Recipes

Baked Fries with Garlic Sauce

Nut Free Vegan Recipes

More roundups here 


Homemade vegan salad rolls and peanut sauce! Filled with tofu, cucumber, zucchini noodles, red pepper, shredded carrots, green onion, and mango! And a healthier (low fat) peanut sauce made mainly with pb2 and coconut aminos

Here’s the recipe for the peanut sauce!: