vegan protein bar recipe

These have a soft fluffy outside with a pumpkin pie filling texture in the middle. These are so tasty & they are full of healthy plant protein. They have no flour, eggs, or dairy making it a delicious vegan treat.

Ingredients:

1 15 ounce can of chickpeas

½ cup of cashew butter

¼ cup of rolled oats

2/3 cup of coconut sugar

¼ cup of maple syrup

½ cup of pumpkin puree

1 teaspoon of cinnamon

1 tablespoon of pumpkin pie spice

1 teaspoon of vanilla extract

½ teaspoon baking powder

¼ teaspoon of baking soda

pinch of salt

1/3 cup of chopped pecans(optional)

½ cup of dark chocolate chips(optional)

Directions:

Combine all the ingredients besides the pecans and chocolate chips and process until smooth. Fold in the pecans and chocolate chips. Put in a 8 x 8 pan and grease it or put on parchment paper. Pour the batter in the pan and cook for 50 minutes to 1 hour at 350 degrees F.

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