Vegan breakfast is a beautiful thing. Before I went vegan I was the queen of breakfast… I was all about eggs and toast and going out to cafes for them. When I decided to go vegan I was wondering what I would even do for breakfast. And let me tell you, tofu scramble is amazing. I still am the queen of breakfasts and am saving money by not wanting to get breakfast all the time at restaurants. Go vegan! Instagram: vibing.vegan

Már nem..

Már nem mondja, hogy hiányzom.

  • (mert nem hiányzom)

Már nem mondja, hogy mennyire szereti a mosolyom.

  • (mert már nem figyel rá(m))

Már nem mondja, hogy szép vagyok.

  • (mert talált nálam szebbet)

Már nem mondja, hogy látni akar.

  • (mert nem akar)

Már nem törődik velem annyit, mint régen.

  • (mert megunt)

Már nem mondja, hogy szeret.

  • (mert már nem szeret)

“What you eat today has to make your heart beat tomorrow and create new blood, renew your bone marrow, fuel your brain, ease your mind, make your lungs work, support your immune system, heal your skin, keep your digestive system working smoothly, lubricate your joints, repair and rebuild your muscles.. So what will you eat to help it do all that?” Farmer’s market days are the best days. 😛After eating some unhealthy vegan food today, I’m ready to get into this tomorrow👌🏼 The longer I eat like this, the more I only want fruit.🍉🍓🍊🍋🍌Got a box of bananas, three boxes of mangos, a flat of strawbs, five papayas, and 4 liters of sugarcane juice! Still need to get watermelon and greens🌱

NOVA Next: Going Vegan Isn’t the Most Sustainable Option for Humanity

The vegan diet uses no perennial cropland, making it a less effective use of land than you might suspect.

Researchers found that the carrying capacity—the size of the population that can be supported indefinitely by the resources of an ecosystem—of the vegan diet is actually less substantial than two of the vegetarian diets and two out of the four omnivorous diets they studied.

Read more

Vegan chocolate chip muffins! Just made these, and oh gosh they are delicious. I took a nonvegan recipe and made it vegan and altered it to my own preferences. Ingredients below!
🍪 2C all-purpose flour
🍪 1/2C granulated sugar
🍪 3 tsp baking powder
🍪 1/ tsp salt
🍪 3/4C non-dairy milk
🍪 1/3C coconut oil
🍪 1 flax egg
🍪 1C mini vegan chocolate chips (I used Enjoy Life brand)
🍪 ½ tsp vanilla extract

Bake in oven at 400 Degrees F for 20-25 mins. Enjoy!