2 cups GF oats
¼ cup maple syrup
½ tsp. cinnamon
1/8 tsp. all spice
¼ tsp. salt
½ tsp. pure vanilla extract
1/3 cup chopped raw pistachios
¼ cup desiccated coconut
Preheat oven to 300 degrees Fahrenheit. Line a large baking sheet with parchment paper.
In a mixing bowl, combine the oats, maple syrup, vanilla and spices then transfer to baking sheet and bake for 35 minutes. Next, remove granola form oven and add pistachios and coconut and bake for another 10-12 minutes or until the coconut is lightly toasted.
Granola keeps for about 2 weeks stored in an airtight container.
It’s almost Christmas 🎄 so you can bake these Festive brownies 🎅🤶🎄🎁🎉 ¾ cup flour ¼ cacao powder 1 teaspoon baking powder ½ teaspoon baking soda 2 teaspoons dark chocolate chips ¾ cup sugar ½ cup non dairy milk 2 drops of vanilla extract 1 teaspoon mixed spices (clove, ginger, cardamon) 1 teaspoon cinnamon 1 vegan candy cane, crushed
1.Preheat the oven to 180°C (350°F). 2.Combine the dry ingredients in a bowl 3.Add the wet ingredients (except the chocolate chips) to the mixture 4.Stir well until the batter is smooth 5.Fold in the chocolate chips and pieces of the crushed candy cane 6.Pour
the batter into a pan, bake for 20 minutes without forgetting to
rotate the pan halfway and add the remaining candy cane pieces last
minute 7.Cool before serving
Hi lovelies! I hope you’re having a wonderful day/night! I have decided to make another Ostara recipe. This is based off of my mother’s French Toast recipe. Remember to have fun with cooking! You don’t have to follow this recipe exact, experiment and have a good time! Please let me know what you all think! I’d love to hear your feedback! On to the recipe!
🌸Ingredients for French Toast:
🍞1 pan that can fit at least two pieces of bread. A griddle works well too
🍞1-2 sticks of butter
🍞A half a loaf of bread. I use Texas Toast. Any bread will do.
🍞4 cups milk
🍞A LARGE splash of vanilla extract
🍞A little bit of almond extract
🌸Ingredients for Syrup:
🍞3-4 cups of your favorite syrup
🍞3 lavender tea bags (you can use dried lavender or other herbs and spices, about 3 Tbs total)
🍞Pot to hold everything
🍞Cheese cloth or tea infuser of using loose herbs
🌸Instructions for French Toast:
🍞Turn pan onto low- medium low heat
🍞Whisk eggs, milk and extracts together.
🍞Soak 1-2 pieces of bread at a time
🍞Add butter to the pan 1-2 tbs and let melt
🍞Add bread to the pan, brown on one side, flip, and brown on the other
🍞Soak your next batch while browning the first
🍞 in-between batches, of your butter turns brown, wipe it off and add more.
🍞Continue reading this until they are all browned. Then serve
🌸Instructions for Syrup:
🍞Add herbs and syrup to pot over medium-low heat
🍞Let come to a simmer then remove
🍞 Let steep for 20 min or more
🍞Serve with French Toast
Okay guys I hope you enjoyed this! Remember to have fun! If you make this, I’d love to see and hear about it!
Nothin’ like a nice Brunello to welcome fall! Black and red cherries, blackberries, toasted oak, leather, and even a hint of vanilla on the nose. Cherries, plums, vanilla, leather, spice, and toasted wood on the palate. Cheers to fall!
Bought vanilla grass (pandan) with roots today in the Asian supermarket. The leaves of this plant are used to give a vanilla aroma to rice, cake, curries and what not and it is easier to grow indoors than vanilla orchids (and easier to come by). I will wait until the cutting is growing healthily before i pull of leaves to make vanilla grass essence, because i don’t want to kill it right away. Until then i’ll have to make do with the dried black pods.