Prep: 5 minutes
Yield: 4 to 6 servings
1 (12-ounce) can pink lemonade concentrate 4 cups raspberry sherbet 1 (12-ounce) can of lemon/lime soda (I used Sprite)
1. In a pitcher, mix the lemonade concentrate with the recommended amount of water.
2. In a blender, combine the sherbet with 4 cups of the lemonade mixture; mix until combined. Pour into individual glasses. Add the soda, stir gently and serve.