At lunch I went to go check out the progress i missed on the soon-to-be-open urban family public house in ballard. two good friends are opening this great craft beer bar, hopefully sometime in the next few weeks, and the work they got done while i was out of town is pretty solid.
while there we put in the 25 taps that the bar’s delicious selection of fermented heaven will be served from. here are a few pics.
those in seattle stay tuned for the opening date. it would be great to have you all there.