Spiced Indian Sweet Potato Patties
Sweet Potatoes-3 Medium or 4-5 small (makes about 8-10)Potato (any kind)-1 medium boiledGinger-1 inch crushedGreen Chillies (jalapeños)-2 chopped finelyGround Cumin-1 tspGround Coriander-1 tspCornstarch-2-3 tbspsSalt-to tasteOil-for shallow fryingProcess:
Wash the Sweet potatoes and bake it in the oven at 350 degrees F for 50 mins- 1 hour until cooked.
In the meantime boil a potato either on the stove-top or in a microwave.
Peel off the skin of the sweet potatoes and the potato, mash it and mix all the ingredients except oil.Take some of the mix and flatten it between your hands, into round shaped patties.Heat oil in a no stick pan over medium heat.Shallow fry until nicely brown and caramalized on both sides.Serve hot with some ketchup! Notes: For best results
- refrigerate the ready patties for about 20 minutes before you fry them
- Use a Non-Stick pan to prevent them from sticking (do not use too much oil, just 2 tbsp on each side should suffice)
- Let the patties develop a nice golden color on one side before you flip them