tv outfits

9

Because that’s life, innit? Beauty or chips.  I like chips. So did she, so that’s okay…

Bill Potts + being a very adorable cutely dressed lesbian and reminding me how bi i am - 10.01 - “The Pilot”

6

One of my favorite parts of working on Tangled the Series is getting toys made!!! Here’s the winter outfits I designed (color by the amazing Teri Shikasho) and the corresponding dolls and Christmas Ornament from the Disney Store! You can see the cast rocking their winter duds this Sunday on the Disney Channel when our insanely epic mid season “Queen for a Day” premieres!

Brigitte Bardot on one Harley Davidson and Serge Gainsbourg for the direction of his song “Harley Davidson” during the broadcast Show realized by Francois Reichenbach. Photo by Jean Adda, Paris, November 1967

Power Rangers Cookies


Yields 4 dozen

The things you’ll need

Ingredients
  • ¾ cup almond meal
  • 1 ½ cups + 1 tablespoon sugar
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon freshly ground nutmeg
  • ½ teaspoon salt
  • 8 ounces butter
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon almond extract
Equipment
  • Large mixing bowl
  • Medium mixing bowl
  • Electric mixer
  • Whisk
  • Rubber spatula
  • Circle cookie cutter
  • Cookie sheet lined with parchment paper
  • Rolling pin
  • Plastic wrap
Decoration
  • Red, yellow, blue, green, pink, and black royal icing in decorating bags
  • #2, # 4 & #12 tips
  • White & black fondant
  • Metallic bronze food paint
  • Mini football cookie cutter
  • Small fondant rolling pin
  • Fondant roller
  • Wax paper
  • Paintbrush
  • Tape

Let’s get started!

  1. Preheat oven to 350ºF.
  2. In a medium bowl, whisk almond meal, flour, baking powder, nutmeg and salt.
  3. In a large bowl, beat together butter and sugar until light and fluffy.
  4. Add eggs one a time, mixing and scraping in between each addition, and then add extracts.
  5. Combine wet and dry ingredients and mix well.
  6. Divide the dough into 2 discs, and wrap tightly in plastic wrap. Refrigerate for 1 to 24 hours.
  7. Roll out the dough to ¼ inch thick and then use a cookie cutter to cut out circles.
  8. Place the cookies onto lined cookie sheets and bake for 12 to 13 minutes.
  9. Cool for 2 minutes on the cookie sheets and then transfer to a wire rack to cool completely.

Time to decorate!

  1. With a #2 tip, outline each cookie in a different color of royal icing and then let them dry for a few minutes.
  2. Use a # 4 tip to fill in each cookie with the same color as its outline. Use a toothpick to smooth the icing.
  3. Use your fingers to flatten out bits of yellow fondant and then use the small end of a #12 tip to cut out circles. Pinch two sides of each circle to make it an oval.
  4. Roll out black fondant and cut out mini football shapes. Cut off the pointed ends of the footballs.
  5. Paint each of the yellow ovals bronze and then use royal icing to attach each oval to a black “football”.
  6. Roll out white fondant and cut out small squares. Use a fondant roller to cut out white belts.
  7. Arrange the fondant pieces on top of each cookie and then use a circular cookie cutter to cut the excess fondant. Remove the excess.
  8. TaDa! Go Go Power Rangers Cookies!