My spin on a beautiful Niçoise salad, for the family table. Cos lettuce with sunblush tomatoes, soft boiled organic eggs, roasted pointed peppers, black olives, anchovies, steamed fine green beans and seeds.
Summer in the City means you need an appetizer that is going to keep you cool without being bland. Our Tuna Nicoise is the perfect remedy for the last days of summer. Blending rare ahi tuna, roasted tomato, potato confit, yellow beans, nicoise olive aioli, and arugula, this dish has all the answers.