Hmmmmm if technology would let us smell the goodness of what’s in the photo, we would go bankrupt and fat.
Discovered this place thru my handy-dandy foursquare app. I always rely on this app, and even the looloo app is quite handy for awesome reviews and photos by everyone!
Gone gaga over samgyeopsal since this day. I think I’m finally moving on with my Japanese food phase and going into Korean. No regrets here! Well, dimsum is another story. It will forever be in my heart you know.
Condiments and utensils on the table
Side dishes served once order is placed.
Kimchi. It can’t be Korean without this stuff.
Seashell’s meat. We call this in local dialect as “kinason”.
Dried fish. “Bolinaw” in my dialect.
These were my favorites out of all that was served. But everything was really delicious even the macaroni salad!
The star of the show! samgyeopsal + lettuce and some chili.
Grilling and eating time! This is a no-rice lunch. I’d say, yes! The first time I said no to rice.
To eat, just wrap the cooked samgyeopsal in the lettuce together with the side dishes served. I say, PUT EVERYTHING IN!
There’s also a sauce(you can spot it in the photo above), I forgot the Korean names of it but there’s this red one, the spicy one, which you’ll use if you want the meat rolled in the lettuce. And this sesame oil with salt for when you just like to eat the meat by itself.
It was a good meal with the boyf. It was our late Christmas and early new year date.
Expect more post of samgyeopsal in the year 2015. Samgyeopsal phase in on! Also, I want to try bibimbap soon! And that Korean army stew. Yes, I have tried kimbap if you ask.
I live to eat.