triple ddd

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Diners, Drive-Ins, & Drinking

Rules:

Everyone picks their own ingredient before starting–when yours appears, you take a drink.

When the entire unit goes into preparing the dish (i.e. whole bottle of sauce, stick/block of butter, or any more than the standard mid-sized bowl’s worth of the ingredient, etc.,) you have to finish your drink.

When Guy or the guest mentions deep-frying/the deep-fryer or ‘the flat-top’ aloud, everyone drinks.

When Guy says “Flavortown” “money” or “off the hook”, everyone drinks while giving him the finger.

When plating the main dish involves more than 3 steps to garnish/accompany (drizzle of oil/sauce, citrus wedge, herb sprig, green leafs, bread or crackers on the side, long toothpick to hold the sandwich/burger together, etc.) take a shot.

Ingredient Examples:

  • Flour
  • Cumin
  • Chili (powder, fresh, pickled, roasted, pepper fruits of all kinds.)
  • Sugar (brown/white/confectioner’s/molasses/treacle)
  • 80/20 Chuck
  • Tomatoes (fresh, tinned, chopped, sliced, pureed)
  • Onion (fresh, dried, etc.)
  • Garlic (fresh, dried, etc.)
  • Alcohol (beer, wine, liquor)
  • Celery (includes celery seed)
  • Carrots
  • Broth/Stock
  • Herbs
  • Hot Sauce
  • Bacon
  • Shellfish
  • Giant Whole Cut of Meat

Extreme Ingredient Examples:

[have a stomach pump nearby]

  • water
  • salt
  • peppercorns (whole/ground, black/white/pink)
  • butter
  • eggs (yolks/whites)
  • milk/buttermilk/cream