Plaza Athénée Restaurant Refurbished by Patrick Jouin & Sanjit Manku
Alain Ducasse, a 9 star famous chef with exceptional experience in the haute cuisine. tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavour, from the noble to the humble, all exceptional. video link
Location: Hôtel Plaza Athénée - 25, avenue Montaigne - 75008 Paris, France
A few days in the jungle were enough…the heat and rain are enery draining and since Cochabamba still needs exploring - we head back to the city.
Very different from Oruro, this place is busy…modern. We discover a huge supermarket across the street - a first in Bolivia. (A strange feeling….and I refuse to buy fruits….the streets outside are filled with markets!)
Traffic is hell but I make my way through town walking and enjoy the colourful streets!