travel plaza

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Seville, Spain

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Plaza Athénée Restaurant Refurbished by Patrick Jouin & Sanjit Manku

  • Alain Ducasse, a 9 star famous chef with  exceptional experience in the haute cuisine. tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavour, from the noble to the humble, all exceptional. video link

Location:
Hôtel Plaza Athénée  -  25, avenue Montaigne
  -  75008 Paris, France

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A few days in the jungle were enough…the heat and rain are enery draining and since Cochabamba still needs exploring - we head back to the city. Very different from Oruro, this place is busy…modern. We discover a huge supermarket across the street - a first in Bolivia. (A strange feeling….and I refuse to buy fruits….the streets outside are filled with markets!) Traffic is hell but I make my way through town walking and enjoy the colourful streets!