Totes fab pasta in the pressure cooker.
My Instant Pot is really earning its keep.
Tonight I sauteed up some onion/garlic (you can do that right in the instant pot, it has a saute setting) and browned 1 pound each of ground sirloin and spicy italian sausage. Added a jar of Neapolitana sauce, added extra red pepper flakes and a little dollop of Minor’s beef base (that stuff is magical), then a box of farfalle. Mix up, add a jar of water, and 6 minutes on the cooker. SO DELICIOUS. And it made a ton. Looks like I have food for the weekend, yay.