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Kono BL ga yabai 2017

Top 20 BL manga

1. Yuuutsu na Asa - Hidaka Shoko (IM SOOO HAPPPYYYY!!! <3)
2. Yarichin Bitch Club - Ogeretsu Tanaka
3. Color Recipe - Harada
4. Zhen - Monzen Yayohi
5. Escape Journey - Ogeretsu Tanaka
6. Jackass! - Scarlet Beriko
7. VOID - Zariya Ranmaru
8. Hidamari ga kikoeru - Fumino Yuki
9. Ten Count - Takarai Rihito
9. ROMEO - Watanabe Ajia
11. Kikoeru? - Hashimoto Aoi
12. Mother’s Spirit - Enzou
13. Iberiko Buta to Koi no tsubaki - SHOOWA
14. Inu mo Kuwanai - Psyche Delico
15. Caste Heaven - Ogawa Chise
16. Motomete Yamanai - Masao Sangatsu
16. Isshou Tsuzukerarenai Shigoto - Yamada Yugi
18. MODS - Natsuki Kazuki
19. Mouichido, nandodemo - Aniya Yuiji
19. Yuki no Shita no Qualia - Kii Kanna

Top 5 best seme

1. Kurose Riku - Ten Count
2. Kuze Akihito - Yuuutsu na Asa
3. Asami - View Finder
4. Qaltaqa - Mother’s spirit
5. Fukusuke - Color Recipe

Top 5 best uke

1. Katsuragi Tomoyuki - Yuuutsu na Asa
2. Shirotani Tadaomi - Ten Count
3. Yoshimune - Iberiko Buta to Koi to Tsubaki
4. Miyauchi - Kashikomarimashita, Destiny 
5. Onoe - Ameiro Paradox

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My friday night.

📺💅☕️

If you see any of my posts marked as sensitive content, please let me know (or request a review). Thanks!


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Just what are you doing? 🤦 #tbt #cat #catsleeping 😴

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100K Birthday

The Recipe by Kendrick Lamar vs.
Heavydirtysoul by twenty one pilots
Locked Out of Heaven by Bruno Mars
Here by Alessia Cara
Uprising by Muse.

10

Vegan Chili 

I am so happy to finally share this recipe! 

Ingredients 

1 medium yellow onion, diced 

6 cloves garlic, minced  

1 large red bell pepper, diced 

1 ½ large green bell pepper, diced 

1 large sweet potato, diced 

1 can red kidney beans, rinsed 

1 ¼ cup dry lentils, rinsed 

1 28 oz can crushed tomatoes 

2 cups vegetable broth

½ jar of tomato passata 

1 tbsp tomato paste 

Pinch of sugar [to cut the acidity just a little]

Seasoning blend (you will not use all of this unless you want to): 1 tbsp kosher salt, 1 tbsp kosher pepper, ½ tbsp cumin, ½ tbsp ancho chili powder, 1 tsp New Mexico chili powder, 1 tsp smoked paprika, 1 tsp hot paprika, ½ tsp dried oregano. 

Cilantro for garnish

Toppings of your choice 

Directions 

In a large pot or dutch oven, heat a few tbsp of olive oil over medium heat. 

Once the oil has come to temperature, add in the garlic, onions, and diced peppers.

Season with the seasoning blend and cook until the onions become translucent. 

Once the onions are translucent, add in the vegetable broth, crushed tomatoes, passata, and sweet potatoes. 

Season as desired. 

Bring the mixture to a boil.

Once boiling, add in the lentils and red kidney beans.

Cover with a lid, reduce the heat to a simmer, and allow the lentils to cook thoroughly, stirring occasionally for about 25 minutes. 

After 20-25 minutes, remove the lid, add in the tomato paste. Stir to incorporate. 

Taste and season according to your preference. 

Add in the pinch of sugar to balance the flavors. 

Let the chili thicken uncovered for a few minutes. 

Serve while hot, garnished with your favorite toppings. 

Enjoy! 

🌹

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Fireproof // Part 6

Part One | Part Two | Part Three | Part Four | Part Five

Summary: Supernatural Half Blood Boarding School AU where students are paired with a human counterpart to help them adapt to the human world outside their supernatural communities.

Sitting down to dinner with Shawn’s parents was stressful. Not because you had to impress his dad. Not because you had to pretend to like the food- it was actually amazing. No, none of the obvious stress inducing reasons one might experience while sitting with their love interest’s parents. Your stress was caused by a particularly frisky dragon half blood and his tail that seemed to have a mind of its own.

You glance down at your lap when you feel his tail brush against your calf. Thinking nothing of it, you go about eating your potatoes and discussing with Karen the temperate fall weather the region was having. It’s not until his tail is rubbing against your inner thigh that you look down to see his tail slipped under the chair, between your legs and the end rubbing against your jean covered thigh. “Shawn,” you say softly and he glances over from his food. “Your tail.”

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I’m so glad I changed the theme 🍹

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Finally new theme!

And the fitting head…


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Love this video, he sum’s up the life of a chef in one sentence “Self Sacrifice”

anonymous asked:

Marinette is wearing a flower in her hair and bee!Chloé cant control herself for the Marichat tropes.

im glad that maribee!marichat tropes are becoming a thing :P

words: 1695


“Okay, so it says I need to get a package of puff pastry.”

Marinette snorted and spoke with her mouth full. “Strike one. Store bought puff pastry is abominable.”

Queen Bee frowned. “Obviously I would get the expensive kind.”

“Doesn’t matter. It’s all sub-par. You gotta make that stuff from scratch otherwise what’s the point?”

“Not all of us live in a professional bakery, Marinette!”

Marinette stuck her tongue out. “That sounds like a ‘you’ problem.”

Queen Bee plucked up some of the mille-feuille crumbs from her plate and threw them in Marinette’s hair, laughing when the girl screamed in outrage. “Don’t sass me, I’m a superhero!”

Marinette shoved a foot against Queen Bee’s thigh, jokingly trying to shove her from her dainty perch on her balcony railing. “I’m giving you my professional opinion.”

“No.” Queen Bee reached over and tapped her on the nose. “You’re making things difficult by not giving me the recipe for these things and forcing me to do research.”

Marinette shrugged. “Family recipe. Sworn to secrecy. Sorry, my dear.”

“I wouldn’t tell anyone! Surely you’d trust me over anyone else.”

“Your sterling commitment to civic duty is not enough of a reason.”

Queen Bee pouted and handed Marinette’s phone back to her. “Fine. I’ll just starve then.”

“Or you could just come back during opening hours and buy some.”

Queen Bee smirked. “Why would I do that if I can just tap on your window and get some for free?”

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7

Guess what?!  I resisted the TopGolf temptations!  Instead of the chips and dips, fried goodness galore, and tantalizing desserts I had my tiny plate of low carb eats shown above.  I did have a glass of red wine and two chips with guac and queso (individually, not together) though.  Prettty darn proud of myself for pulling that off.  I kept my water glass full and just kept sipping on it throughout the event to keep my mouth and hands occupied.  

By 5:30 p.m. all our guests had left (an hour early!) and I was given the go-ahead to go home (YES!) but then was stuck in traffic until I finally got home at 6:20 p.m.  We checked online to see if there were any seats left for the 7 p.m. show (soooo many - weird) so I cancelled my order for the 10:30 p.m. showing and we snagged ourselves some earlier seats.  I popped three of my fat bombs (equaling one serving size) to curb any hunger at the theater and then we were out the door 15 minutes later.  
(Thanks for all your excitement for us getting to go early :)  I feel the love!) 

Imagine my glee when we were given these collectible tickets!!!?!?!!  I already collect movie stubs so this is extra special for me (yes, that’s right - every single stub since I was in 4th grade.  At one point I put them all together, in chronological order of course, and used them as a banner around the top of my ceiling in college).  

IT was so so good.  IT definitely lived up to my super high expectations and even soared past them.  Waaay more true to the book than the miniseries, had that summer nostalgia feel, and truly demonstrated the value of friendships which has always been at the heart of the story.  I loved how they changed it up enough to keep it interesting with different representations of the kid’s fears than the book but while still adding elements like size distortion.  Bill Skarsgard did SUCH a great Pennywise.  He made it his own creepy fucking clown and I actually wanted to see more of him on the screen.  Gah, I will definitely be watching this movie again soon.  Go go go see IT!  I didn’t think it was particularly scary but was just a super excellent movie.  

After the movie, Kevin fried up some bacon and we ate BLT’s in some butter lettuce.  Another day with a great low carb count!  HEY!  Tomorrow’s FRIDAY!  YaahoooooO!  

RAMEN NOODLE RECIPE

Spontaneously made ramen the other night for the first time, and it was too bomb not to share. Recipe as follows:

- cook around 100g dry ramen or soba noodles + drain and set aside

- in a large saucepan put 3 cups of water, 1tsp veg stock, some crushed garlic, 1tbsp tamari sauce, some chilli flakes (add more or less depending on how spicy you want it) and some crushed ginger. Bring to the boil.

- reduce heat a little (medium-high) and add pak choy stems to the water for 3 mins (I used a small pak choy)

- add pak choy leaves & spring onion to the water and reduce heat a little more (around medium-low) for 3 mins or until pak choy tender

- add cooked ramen/soba noodles and stir together for 3 mins

- whilst soup is cooking,  pan fry some tofu in tamari, 1tsp blackstrap molasses or coco sugar & some sesame seeds in a pan on the side.

- once everything’s done, pour noodle soup into a big bowl and add tofu on top. Enjoy!👌