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Interesting and fun stuff

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Top recipes!

MINI BANANA PUDDING CHEESECAKES

HONEY GARLIC SRIRACHA CHICKEN

Garlic Chive Butter Roasted Potatoes

Lemon Poppy Seed Cake

BUFFALO CHICKEN DIP

Taiyaki Fish shaped Japanese waffle

Cheesy Rosemary Garlic Monkey Bread

BEST EVER BUTTERMILK FRIED CHICKEN

BLUEBERRY CRUMBLE LAYER CAKE

LOADED GREEK CHICKEN AVOCADO SALAD

Rose ice cream

SMOKY TOFU DUMPLINGS WITH SWEET CHILI DIPPING SAUCE

Galaxy Cupcakes

Rosemary Focaccia with Mozzarella

rose rose cookies


Morning pajama ‘carry me’ climbing

My friday night.

4

Kono BL ga yabai 2017

Top 20 BL manga

1. Yuuutsu na Asa - Hidaka Shoko (IM SOOO HAPPPYYYY!!! <3)
2. Yarichin Bitch Club - Ogeretsu Tanaka
3. Color Recipe - Harada
4. Zhen - Monzen Yayohi
5. Escape Journey - Ogeretsu Tanaka
6. Jackass! - Scarlet Beriko
7. VOID - Zariya Ranmaru
8. Hidamari ga kikoeru - Fumino Yuki
9. Ten Count - Takarai Rihito
9. ROMEO - Watanabe Ajia
11. Kikoeru? - Hashimoto Aoi
12. Mother’s Spirit - Enzou
13. Iberiko Buta to Koi no tsubaki - SHOOWA
14. Inu mo Kuwanai - Psyche Delico
15. Caste Heaven - Ogawa Chise
16. Motomete Yamanai - Masao Sangatsu
16. Isshou Tsuzukerarenai Shigoto - Yamada Yugi
18. MODS - Natsuki Kazuki
19. Mouichido, nandodemo - Aniya Yuiji
19. Yuki no Shita no Qualia - Kii Kanna

Top 5 best seme

1. Kurose Riku - Ten Count
2. Kuze Akihito - Yuuutsu na Asa
3. Asami - View Finder
4. Qaltaqa - Mother’s spirit
5. Fukusuke - Color Recipe

Top 5 best uke

1. Katsuragi Tomoyuki - Yuuutsu na Asa
2. Shirotani Tadaomi - Ten Count
3. Yoshimune - Iberiko Buta to Koi to Tsubaki
4. Miyauchi - Kashikomarimashita, Destiny 
5. Onoe - Ameiro Paradox

🌹

Interesting and fun stuff

Recipe lists

Food days


Top recipes!

Vanilla Bean Cupcakes with Vanilla Buttercream Frosting

CHOCOLATE LAVA CHOCOLATE CHIP COOKIE CUPS

CREAMY GARLIC BUTTER TUSCAN SHRIMP

DARK CHOCOLATE AND RASPBERRY CAKE WITH EARL GREY SWISS MERINGUE BUTTERCREAM

Cheesy Garlic Tortellini Pasta

Mini Frosted Cinnamon Donut Muffins

Chai Cookies

One Pan Salmon and Asparagus with Garlic Herb Butter

Salted Double Chocolate Brownie Cookies

CHOCOLATE CHIP BUTTERMILK WAFFLES

HOW TO MAKE STROMBOLI

Healthy Cookie Dough

GRASSHOPPER CHOCOLATE BARK

Milky Way Stuffed Cookies

STARBUCKS DOUBLE CHOCOLATE BROWNIES {COPYCAT RECIPE}

Golden Vanilla Butter Cake with Chocolate Buttercream Frosting

OVEN BAKED SEASONED FRENCH FRIES

Skillet Seared Salmon with Garlic Lemon Butter Sauce

VIETNAMESE ICED COFFEE

THE BEST FRIED MOZZARELLA CHEESE STICKS


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My new kitchen office

Yes, this kitchen :D

youtube

100K Birthday

The Recipe by Kendrick Lamar vs.
Heavydirtysoul by twenty one pilots
Locked Out of Heaven by Bruno Mars
Here by Alessia Cara
Uprising by Muse.

Ask me my top threes:
  • 1: Top 3 ice cream flavors
  • 2: Top 3 Disney Movies
  • 3: Top 3 vacation destinations
  • 4: Top 3 places to shop
  • 5: Top 3 subjects of study/classes to take
  • 6: Top 3 make up products
  • 7: Top 3 music artists
  • 8: Top 3 spices/herbs
  • 9: Top 3 drinks
  • 10: Top 3 apps to use
  • 11: Top 3 months of the year
  • 12: Top 3 clothing items
  • 13: Top 3 binge perfect tv shows
  • 14: Top 3 romantic dates
  • 15: Top 3 kinds of flower
  • 16: Top 3 christmas movies
  • 17: Top 3 OTPs
  • 18: Top 3 quotes to describe your life
  • 19: Top 3 characteristics you love about yourself
  • 20: Top 3 kinds of candy
  • 21: Top 3 ways to exercise/ be active
  • 22: Top 3 spirit animals
  • 23: Top 3 petnames
  • 24: Top 3 books read outside of school
  • 25: Top 3 most used websites
  • 26: Top 3 people you last texted
  • 27: Top 3 hashtags you use
  • 28: Top 3 instagram accounts you follow
  • 29: Top 3 guilty pleasures
  • 30: Top 3 summer activities
  • 31: Top 3 things to draw/doodle
  • 32: Top 3 aesthetics
  • 33: Top 3 things you'd buy if you gained three million dollars
  • 34: Top 3 ways to treat yourself
  • 35: Top 3 celebrity crushes
  • 36: Top 3 books from your childhood
  • 37: Top 3 accents to hear
  • 38: Top 3 scents
  • 39: Top 3 "Friends" quotes
  • 40: Top 3 cupcake flavors
  • 41: Top 3 fruits
  • 42: Top 3 places you've had amazing pizza from
  • 43: Top 3 sports teams to watch
  • 44: Top 3 crayola colors
  • 45: Top 3 things you hope to accomplish in college
  • 46: Top 3 fanfictions you've read
  • 47: Top 3 people you miss right now
  • 48: Top 3 fears
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  • 53: Top 3 pets you've had/wish to have
  • 54: Top 3 types of foreign food
  • 55: Top 3 things you want to say to someone in your lifetime
  • 56: Top 3 dog breeds
  • 57: Top 3 cheesy romance movies
  • 58: Top 3 languages you speak/wish to speak
  • 59: Top 3 series (book, movie, television)
  • 60: Top 3 pizza toppings
  • 61: Top 3 youtubers you're subscribed to
  • 62: Top 3 tattoo / piercing ideas
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  • 76: Top 3 dream jobs
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  • 79: Top 3 things you miss about being a kid
  • 80: Top 3 harry potter characters
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  • 82: Top 3 pictures in your camera roll right now
  • 83: Top 3 turn ons
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  • 85: Top 3 magazines/news papers/ journals to read
  • 86: Top 3 things you wish you had known earlier
  • 87: Top 3 spongebob episodes
  • 88: Top 3 places to be in the world
  • 89: Top 3 things you'd do differently
  • 90: Top 3 TV shows from your childhood
  • 91: Top 3 meals you love
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  • 94: Top 3 holidays to celebrate
  • 95: Top 3 things to do in the rain
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  • 98: Top 3 movies you'd like to see
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  • 103: Top 3 pick up lines
  • 104: Top 3 sports to watch
  • 105: Top 3 taylor swift songs
10

Vegan Chili 

I am so happy to finally share this recipe! 

Ingredients 

1 medium yellow onion, diced 

6 cloves garlic, minced  

1 large red bell pepper, diced 

1 ½ large green bell pepper, diced 

1 large sweet potato, diced 

1 can red kidney beans, rinsed 

1 ¼ cup dry lentils, rinsed 

1 28 oz can crushed tomatoes 

2 cups vegetable broth

½ jar of tomato passata 

1 tbsp tomato paste 

Pinch of sugar [to cut the acidity just a little]

Seasoning blend (you will not use all of this unless you want to): 1 tbsp kosher salt, 1 tbsp kosher pepper, ½ tbsp cumin, ½ tbsp ancho chili powder, 1 tsp New Mexico chili powder, 1 tsp smoked paprika, 1 tsp hot paprika, ½ tsp dried oregano. 

Cilantro for garnish

Toppings of your choice 

Directions 

In a large pot or dutch oven, heat a few tbsp of olive oil over medium heat. 

Once the oil has come to temperature, add in the garlic, onions, and diced peppers.

Season with the seasoning blend and cook until the onions become translucent. 

Once the onions are translucent, add in the vegetable broth, crushed tomatoes, passata, and sweet potatoes. 

Season as desired. 

Bring the mixture to a boil.

Once boiling, add in the lentils and red kidney beans.

Cover with a lid, reduce the heat to a simmer, and allow the lentils to cook thoroughly, stirring occasionally for about 25 minutes. 

After 20-25 minutes, remove the lid, add in the tomato paste. Stir to incorporate. 

Taste and season according to your preference. 

Add in the pinch of sugar to balance the flavors. 

Let the chili thicken uncovered for a few minutes. 

Serve while hot, garnished with your favorite toppings. 

Enjoy! 

I’m so glad I changed the theme 🍹

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Recipe lists

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Top recipes!

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Soft Sour Cream Sugar Cookies

copycat chili’s molten lava cakes

Flourless Chocolate Cake

VANILLA BEAN CHEESECAKE

MOLTEN CHOCOLATE LAVA CAKES FOR TWO

A Show-Stopping Upside-Down Cake With a Citrus Twist

cheesy garlic herb pull apart bread

Warm Lemon Pudding Cakes

Vegan tempura

caramel apple protein smoothie

HOMEMADE CINNAMON APPLE STRUDEL

SLOW COOKER TORTELLINI MINESTRONE SOUP

Chocolate Chip Cookie Dough Bread Pudding

Skinny Spaghetti with Tomato Cream Sauce

Heart Macarons with Lemon Buttercream (VIDEO)


Finally new theme!

And the fitting head…


anonymous asked:

Marinette is wearing a flower in her hair and bee!Chloé cant control herself for the Marichat tropes.

im glad that maribee!marichat tropes are becoming a thing :P

words: 1695


“Okay, so it says I need to get a package of puff pastry.”

Marinette snorted and spoke with her mouth full. “Strike one. Store bought puff pastry is abominable.”

Queen Bee frowned. “Obviously I would get the expensive kind.”

“Doesn’t matter. It’s all sub-par. You gotta make that stuff from scratch otherwise what’s the point?”

“Not all of us live in a professional bakery, Marinette!”

Marinette stuck her tongue out. “That sounds like a ‘you’ problem.”

Queen Bee plucked up some of the mille-feuille crumbs from her plate and threw them in Marinette’s hair, laughing when the girl screamed in outrage. “Don’t sass me, I’m a superhero!”

Marinette shoved a foot against Queen Bee’s thigh, jokingly trying to shove her from her dainty perch on her balcony railing. “I’m giving you my professional opinion.”

“No.” Queen Bee reached over and tapped her on the nose. “You’re making things difficult by not giving me the recipe for these things and forcing me to do research.”

Marinette shrugged. “Family recipe. Sworn to secrecy. Sorry, my dear.”

“I wouldn’t tell anyone! Surely you’d trust me over anyone else.”

“Your sterling commitment to civic duty is not enough of a reason.”

Queen Bee pouted and handed Marinette’s phone back to her. “Fine. I’ll just starve then.”

“Or you could just come back during opening hours and buy some.”

Queen Bee smirked. “Why would I do that if I can just tap on your window and get some for free?”

Keep reading

FIGGY CHOCOLATE BLISS OATMEAL

INGREDIENTS


60g fine oats , gluten free
2tsp carob or raw cacao powder
1cup tigernut milk (i used AMANDIN)
1tbsp chia seeds
1tbsp raw hemp protein
2-3 medium dried figs
1/2tsp maca root powder

TOPPINGS


fresh purple fig
frozen blackberries
cashew butter (i used TERRASANA)
raw food bar (i used PULSIN ‘maca bliss’)
raw buckwheat groats
raw cacao bean nibs

DIRECTIONS


In a small sauce pan heat up the tigernut milk , add the fine oats , chopped dried figs and carob powder and leave cooking. Stir from time to time. When its close to the consistency you want , remove from the stolve and add the chia seeds , raw hemp protein ‘n maca root powder. Stir until it combines well.
Move to a bowl , add your toppings and enjoy.

[more recipes can be found using THIS link and make sure to follow me on INSTAGRAM ]

RAMEN NOODLE RECIPE

Spontaneously made ramen the other night for the first time, and it was too bomb not to share. Recipe as follows:

- cook around 100g dry ramen or soba noodles + drain and set aside

- in a large saucepan put 3 cups of water, 1tsp veg stock, some crushed garlic, 1tbsp tamari sauce, some chilli flakes (add more or less depending on how spicy you want it) and some crushed ginger. Bring to the boil.

- reduce heat a little (medium-high) and add pak choy stems to the water for 3 mins (I used a small pak choy)

- add pak choy leaves & spring onion to the water and reduce heat a little more (around medium-low) for 3 mins or until pak choy tender

- add cooked ramen/soba noodles and stir together for 3 mins

- whilst soup is cooking,  pan fry some tofu in tamari, 1tsp blackstrap molasses or coco sugar & some sesame seeds in a pan on the side.

- once everything’s done, pour noodle soup into a big bowl and add tofu on top. Enjoy!👌

VANILLA CINNAMON PROTEIN NICE CREAM

4 bananas , frozen
1/4tsp cinnamon
2tbsp vanilla protein powder (i used purplebalance )
a splash hemp milk

 Freeze the bananas overnight. In the morning defrost them for 5-7 minutes. Put all ingredients in a blender or a food processor and process until smooth. Move to a bowl , add your toppings and ENJOY.

[more recipes can be found using THIS link]

anonymous asked:

Hi! I just fell upon your page and fell in LOVE. Do you have any DIYs/crafts on sharks besides the pencil case? If not then whales?

Hey! I’m so happy you enjoy my blog! I really appreciate it. I found some more shark and whale DIY projects just for you!

DIY Clothespin Crafts

I thought these were cutest little things. Great way to use up clothespins!

DIY Whale Cookies

I’m always down for some cookies. Make a splash at your next party!

DIY Shark Attack Hat

Vicious shark attack hat!!

DIY Shark Sweatshirt

A little more of an abstract allusion, some sweet shark teeth.


sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

If you enjoy my blog and would like to support me further, my Amazon Wish List is available here!

Need help finding tutorials? Send me a request!

Nadiya Hussain to host rival show to Great British Bake Off on BBC 2

Nadiya Hussain will present the BBC’s Great British Bake Off replacement show.

The Bake Off winner, who became a household name after 13 million viewers tuned in to witness her win the 2015 series, will host The Big Family Cooking Showdown alongside radio personality Zoe Ball.

The rival show is thought to have been created by the BBC as a replacement for Bake Off after it was sold off to channel four last year. The controversial move prompted hosts Mel, Sue, and Mary Berry to step down from the show “out of loyalty” to the BBC, with Paul Hollywood being the only one from the original gang to stick with the programme.

The rebooted BBC show, which will launch in the autumn on BBC 2, will tour the country in search of tracking down the UK’s best family of cooks. Chefs Giorgio Locatelli and Rosemary Shrager will be taking on the judging duties for cooking contests which will take place in both the studio and contestants’ homes.

A TV insider said the “gloves were off” in the fight between the two rival cooking shows.

Hussain, who was asked to bake the Queen’s 90th birthday cake, celebrated the news she would be presenting the show.

“Family and food have always gone hand in hand and I’m looking forward to getting to know the recipes and traditions of the different families taking part,” she said in a statement.

“Having been through a food competition as an amateur cook myself, I know exactly how tough it can get and so I’ll be there for them, alongside Zoe, as the pressure really builds!”

Zoe Ball, Strictly Come Dancing presenter, also expressed her excitement, saying: “It’s time to celebrate passionate foodie families all over the country and this series will show us home cooking at its best, even if it’s using old pans and mismatched crockery!”

“We’re meeting 16 very different families over the course of the show and witnessing their team dynamics. I’m not the world’s best cook as my kids will vouch but I’m learning so much from these families and from Nadiya! New recipes, top tips & some definite do’s and don'ts, I can’t wait to share this joyous celebration of family and cooking with everybody.”

spinach and rice casserole

this is my new go-to depression food. make it on a day where you have some extra spoons and it can last over a week and a half. it tastes delicious, is warm and comforting, and is easy on my IBS-prone stomach.

everything aside from the rice can be bought precooked to save on spoons. i will post the 2 spoon version and ¾ spoon version (2 spoon is oven free!)

2 spoon recipe:

  • 2 cups rice, uncooked
  • 4 cups broth (aka 1 carton of broth or 2 cans)
  • frozen veggies (i recommend pre-diced onions/mushrooms, peas and carrots, and/or broccoli)
  • 1 10 oz bag frozen spinach or 2 handfuls of fresh spinach (if using fresh, combine at end of recipe)
  • ½ tsp pepper
  • ¼ tsp garlic powder
  • (optional) protein of choice, shredded Rotisserie chicken works great in this 
  • (optional) cheese for topping (dairy or non dairy)
  1. combine all ingredients and cook in rice cooker or stovetop until all liquid is dissolved. if desired, top with cheese.

¾ spoon recipe:

this recipe is prepared in parts, and then combined at the end.

for the rice:

  • 2 cups rice, uncooked
  • 4 cups broth
  • frozen veggies
  • ½ tsp pepper
  • ¼ tsp garlic powder

for the casserole:

  • 10 oz bag frozen spinach or 16 oz fresh spinach (or a couple of handfuls)
  • 2 onions, diced (if using pre-cut/frozen, use about 2 cups. for low FODMAP, omit)
  • 4 tbsp butter
  • 1 tsp garlic, minced
  • 1-2 cups broth
  • (optional) protein of choice
  • (optional) cheese for topping
  1. combine rice ingredients in rice cooker or stovetop
  2. cook for 25 minutes or until liquid has dissolved
  3. preheat oven to 375° F
  4. in a skillet, melt butter and add onions and garlic. cook until fragrant and onions begin to look translucent
  5. add spinach, cook until soft
  6. in a large bowl, combine rice and skillet mixture
  7. slowly add 1-2 cups of broth to mixture until desired consistency is reached (i usually end up adding about 1 ½ cups)
  8. grease baking dish
  9. place mixture into baking dish. if desired, top with cheese at this point
  10. bake uncovered for 25 minutes 

(hint #1: to save on spoons, wrap baking dish in foil before placing mixture into dish, no grease required!)

(hint #2: separate mixture into two smaller baking dishes; bake one to eat now, freeze the other one for later! when you’re ready to eat it, bake at 350 for around 35 minutes!)