tomato leaf

  • JUGHEAD: Just a burger? Just a burger. Ronnie, it’s so much more than "just a burger." I mean…that first bite — oh, what heaven that first bite is! The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors mingling in a seductive pas de deux. And then... a pickle! The most playful little pickle! Then a slice of tomato, a leaf of lettuce and a…a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich of grilled meat and toasted bread, Veronica. This is God, speaking to us through food.
  • BETTY: And you got our wedding vows off the internet?

Delicious NEW things at @strongheartscafe …The Vegan Chipotle Chicken Cheddar Wrap 🌱(Classic vegan chicken salad w/ tempeh bacon, melted @daiyafoods cheddar, grilled onions, diced jalapeños, tomato, & green leaf lettuce in a wheat wrap) WHAT!!

Grilled salmon, dill mayonnaise, capers, pickled red onion and arugula burger // Chicken, mozzarella, fresh tomato, pesto and mixed leaf burger // Home made beef patty, guacamole, tortilla chips, jalapenos, tomato salsa, ketchup and mayonnaise burger at Louis Burgers - Berlin, Germany.

"what am i smelling?"
  • me 2013: Top notes are blood orange, bitter orange and watery notes; middle notes are freesia, lily and wild orchid; base notes are sandalwood and musk. As tempestuous and moody as a rebellious young Italian beauty, Stella attracts your senses with a flirtatious, fresh fragrance. Stella by Tocca is a Floral Woody Musk fragrance for women.
  • me 2017: tomato, dark earth, leaf
vegan ~fake meat~ chili

ingredients:

  • 1-2 tsp olive oil
  • 1 medium/large onion, diced
  • 1 green bell pepper, deseeded and diced
  • 1-2 carrots, depending on size, diced
  • 1 jalapeño pepper, deseeded and minced
  • 3-4 cloves garlic, minced
  • 1-1.5 tbsp cumin
  • 1-2 tbsp chili powder, depending on how spicy you prefer
  • 1 tbsp dried oregeno 
  • 1 bay leaf
  • 1 can diced tomatoes with chipotle chilis, undrained
  • 2-4 cups vegetable broth (depending on how thick you like your chili)
  • 1 full package vegetarian “meat” crumbles
  • 1 can kidney beans (or whatever kind of beans you want), drained and rinsed

steps:

  1. In a large pot/dutch oven, heat oil over medium/medium high heat
  2. sauté onion, bell and jalapeño peppers, and carrots until slightly softened
  3. add minced garlic, cumin, and chili powder, and continue to cook for 1-2 minutes until fragrant
  4. stir in oregeno, diced tomatoes, bay leaf, broth, and vegetarian “meat” crumbles
  5. bring to a boil, reduce heat to a low simmer, cover partially, and cook for 30-45 minutes, stirring often
  6. stir in beans, continue to cook on low for 10-15 minutes

that’s it! if you’re not vegan, feel free to add greek yogurt/sour cream and/or cheese when you’re serving!

  • James: Just a burger? Just a burger. Remus, it’s so much more than "just a burger." I mean…that first bite — oh, what heaven that first bite is! The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors mingling in a seductive pas de deux. And then... a pickle! The most playful little pickle! Then a slice of tomato, a leaf of lettuce and a…a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich of grilled meat and toasted bread, Remus. This is God, speaking to us through food.
  • Lily: And you got our wedding vows off the internet?

via IG @theplantfeed

Goodness Bowl

  • Red quinoa cooked in veg stock and Harissa mixed with chopped cherry tomatoes and chopped flat leaf parsley and lemon juice
  • French green (Puy) lentils 
  • Brown mushrooms fried in a small amount of rapeseed oil, garlic, water, dried chili flakes and Shoyu. 
  • Avocado 
  • Romaine 
  • Cucumber 
  • Celery 
  • Sesame seeds
Great summer salad

Summer is coming, it’s also time for us to adapt our meal to this warm weather. Who can still eat “Hot pot” when the temperature is about 72F outside? Na, a cold dish is more appropriate. Let me suggest you guys for this article, the salad i just did this week end. It’s delicious and won’t take more than 15mins to get it ready to eat.

Ingredients:

  1. Shreddred tuna (1can)
  2. Chopped tomatoes (1)
  3. Lettuces (5 leafs)
  4. Chopped Avocado (half of 1)
  5. Chopped Olives (10)
  6. Chopped Pickles (6)
  7. Corn (1can)
  8. Chopped Apple (1)

Directions:

Mix all together then marinate for 5 mins in refrigerator.

Just a burger?  Just a burger.  Tatsuya, it’s so much more than “just a burger.”  I mean…that first bite — oh, what heaven that first bite is!  The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors mingling in a seductive pas de deux.  And then… a pickle!  The most playful little pickle!  Then a slice of tomato, a leaf of lettuce and a…a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful.  This is no mere sandwich of grilled meat and toasted bread, Tatsuya.  This is God, speaking to us through food.
—  Kagami Taiga