tofu egg

baby, my baby | 03

Originally posted by kookmin

“Raise my child, just for twelve months”

◇ pairing: jungkook | reader
◇ genre: angst, fluff. parents au
◇ word count: 3.0 k
◇ author’s note: i will be updating this series every friday evening, 11~12pm korean time! i really hope you enjoy!

part one ↠ ↠ previous part part three ↠ next part

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Teen Titans Sentence Starters
  • ““ I don’t exactly fit in. “
  • “ I never knew I could feel this much hatred for a pastry! “
  • “ So, does anyone actually *have* a plan? “
  • “ You said get lunch and I got lunch. Chow down! “
  • “ So then, we really are friends? “
  • “ My powers are driven by emotion. The more you feel, the more energy you unleash. “
  • “ Um… I know this isn’t my style, but we just kicked Slade’s butt. Shouldn’t we… celebrate or something? “
  • “ You saved me? I thought you didn’t like me. “
  • “ You wanna past me, but you can’t pass me, you can’t pass… YOU PASSED ME! “
  • “ Where’d you learn you history? A cereal box? “
  • “ Mmmm! Sloppy Joes! Just like the mad scientist who created me used to make! “
  • “ You guys… missed me? “
  • “ Kid, you take life way too seriously. “
  • “Somebody wanna explain how 200 armed robots got past my security?”
  • “You said you’d be my friend no matter what, remember?”
  • “Who wants tofu waffles? “
  • “ This tangy yellow beverage is truly delightful. “
  • “Many of your Earth ways are still strange to me, but that was… just plain freaky, correct?”
  • “ Wakie, wakie, tofu eggs and bakie. “
  • “ How do I look? “
  • “ Don’t make me send you to another dimension. “
  • “ You’re telling me I’M going to be BALD? “
  • “ Dude, you got your butt kicked. It happens. “
  • “ Are you gonna give me that look every time there’s an earthquake? “
  • “ Who is Slade? “
  • “ I am afraid. But that dosen’t mean I can’t fight back. “
  • “ All you care about is destruction! “
  • “ And all you care about, you destroy. “
  • “ It’s only fair to warn you - I have no idea what I’m doing! “
  • “This is the best pie in the history of pie.”
  • “Anger is pointless, my emotions are under control.”
  • “I’ve stopped you before!”
  • “ Unbridled joy? Not really my thing. “
  • “ On my planet, this is hilarious.”
trans keith headcanons
  • Used to be like super short cause he literally ate potato chips as full meals. The most fucking unhealthy dumbass in existence
  • When he was fifteen though he was like shit shit I gotta grow the dysphoria is fucking me up
  • He didn’t have money for T so he researched foods with high testosterone levels and was majorly Shook™ when he found out that soy had a lot of estrogen cause tofu with thousand year egg was the one food he knew how to make
  • Ended up growing like four more inches through sheer determination
  • Always used to keep his hair short but then shiro disappeared and he highkey just stopped caring
  • On the same note the first time he cut his hair he was like ten and he did it in the bathroom with a random pair of KNIFE
  • Long story short he ended up having to shave it and had a buzz cut for a few months. To this day he still feels #regret
  • When he was fourteen he mcfucking decked a dude that said he wasn’t really a boy
  • bought a few binders and when he was sent into motherfucking outer space he panicked cause he only had the one he was wearing
  • Eventually he gets the courage to ask Allura whether aliens had binders and she’s like yeah duh?? Coran wears them too???
  • Had to hella work out for any sort of muscle definition bc holy shit so much chub why is there so much chub
  • Keith’s thoughts while working out: the more fat I burn the more boobage i lose
  • “Thick thighs save lives” is his fave thing to say when he’s feeling like. Bad about his body.
  • Trans Keith, a summary: beautiful, soft, and still very angry

Sorry guys that I always post this sandwich, but I love it soooooo much. I promise I’ll stop, just after this pic of it, haha! These curried “egg” (tofu), salad and mayonnaise brioche sandwiches are the best thing, I’m going to miss them so much when I go to Europe!

Mister Nice Guy’s Bakeshop
Ascot Vale - Melbourne - Australia

Had a bagel with grilled zucchini and eggplant, fresh cut tomatoes, salad, hot sauce and  yoghurt sauce. I also had scrambled tofu “egg” and tomatoes. :)

Coffee donuts😛❤️
Vegan, gluten free & super doper delicious! The perfect snack to pair with a tea or to eat for dessert☕️Hope you guys enjoy this recipe.

1 cup brewed instant coffee~ Regular or decaf
½ cup puréed silken tofu
1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)

½ cup coconut sugar
1 cup sorghum flour ~ or buckwheat, rice, almond meal, plain flour etc.
1 cup gluten free self raising flour
2 tbsp coconut flour (no substitute)

Coffee icing:
Simply mix together some brewed instant coffee with icing sugar until you reach your desired consistency + strength of flavour!
1. Preheat your oven to 170C and grease a donut tray. I purchased my tray from big W!
2. In a bowl, whisk together the brewed coffee, coconut sugar, puréed silken tofu and flax ‘egg’.
3. Next, add in the sorghum flour, followed by mixing in the gluten free self raising flour.
4. Stir in the coconut flour, this helps thicken up the donut mixture.
5. Spread evenly between the donut pan and then bake in the oven for approx 35-40 mins!
6. Allow the donuts to cool before icing😘

I only recently had tofu scramble for the first time and I highly recommend😋 not only is it a great cruelty-free alternative to scrambled eggs, but also packed with protein + calcium without all the cholesterol, saturated fat and hormones you’d get with eggs🌿✔️✔️ tofu-mushroom-leek scramble with crispy baked potato + sweet potato, cherry tomatoes and greens👌🏼 #eatmoreplants

IG: @naturally_nina_

The food printer is an appliance from Runaway to the Stars, used a lot in spaceships for ready-made “foodlike” products. It’s not good at making anything that cannot be recreated as a smooth paste or slurry, so it mostly gets used for stuff like bread, tofu, sausage, egg, juice, porridge, chips, and etc. The products are usually pretty junky… ie., high carbs, high fat, and over-seasoned to compensate for slightly ‘off’ flavor and texture. The very fancy ones can make a wider variety of food pastes cooked in more interesting ways than baked/fried, but they’re bloody expensive and only found on huge ships or in space ports. Smaller ships usually also have a huge freezer and a regular kitchen, so they can stock up on better, tastier food at ports. The Staraways crew has a HumBugBird model for feeding their coed crew, and Talita has her personal centaur food printer that she’s owned and eaten from for the majority of her life. Someone…. get this poor girl some real meat…

I’m a biologist, not an engineer, so this is my best shot at drawing one. If anyone with more experience in this area wants to talk about scifi appliances, feel free to hit me up.

anonymous asked:

I keep thinking about going vegan, but I'm really overwhelmed. I'm not even vegetarian yet. It all seems so daunting, to be so hyper aware of what I'm eating and make sure I plan meals and things, and I'm afraid I don't have the mental energy to do it, or the physical energy to cook all the time, or the budget to buy the right food. Do you have any advice?

I sure do! I’m very happy you reached out to me (and this is a long post so I’m going to sprinkle in pictures of cute animal I took, so I hope that’s okay).

One of the great things about being vegan is that it becomes second nature pretty quickly. You don’t even think about it. Most people only eat a handful of foods, and not only can you find vegan versions of those, your palate tends to expand after going vegan. You start trying new foods you’d never thought of before. I’m so in love with food at this point that it’s a bit ridiculous lol

So after a while, you’ll get so used to knowing what is vegan and what isn’t, and you won’t even think about it. You’ll spot animal-based ingredients like a champ. And if you accidentally buy something with animal products in it, you go “oh shoot” and know for next time. You’ll find shortcuts too. I can skim an ingredients list in seconds and determine pretty accurately if it’s vegan or not (especially because things like dairy, seafood, and eggs have to be highlighted as allergens).

As far as cooking and meal prep goes, you can do as little or as much as you want. My cooking skills go as far as microwaving, turning on the oven, and boiling water. I don’t even own any appliances beyond a toaster and microwave (I’m hoping to add a rice cooker to that, because that makes healthy meals SO MUCH easier to create. You can even put tomatoes or beans in with the rice and cook it at the same time).

(That’s Roy, and yes, his head is as gigantic as it looks.)

Basically, I would look at what you eat now and see how you can start to switch things out. Going vegan is about switching ingredients, pretty much. Animal butter for plant-based butter. Cow’s milk for soy, nut, rice, or oat milk. Animal protein for plant protein. Scrambled eggs for scrambled tofu (or “vegan eggs” you can buy that taste incredibly delicious).

I’ll provide some resources below that will probably explain everything better than I could. But going vegan is so exciting, and while there is a little bit of a learning curve, it will feel less like a chore and more like a whole new part of your life opening up to you. Let me know if you have any more questions!

Vegan on a Budget: 17 Easy & Affordable Recipes

Seven Day Meal Plan

Switch & Ditch (Meat and Dairy Alternatives)

Build a Meal

What Your Plate Should Look Like

Iron-Rich Foods

Protein Powerhouse

25 Delicious Vegan Sources of Protein

Going Vegan on a Budget

Going Vegan for People Who Hate Eating Vegetables

anonymous asked:

Can u save money by being vegetarian? Is so how??????

In general, meat is more expensive than non-meat!!

You can save money by stocking up on common vegetarian foods: beans, rice, lentils, peanut butter, wheat bread, tofu, eggs (if you want to eat eggs).

Some of the cheapest vegetarian meals I can think of that you can make in bulk off the top of my head are– oatmeal with peanut butter, bean chili with tofu crumbles, tofu scramble with veggies and beans, corn tortillas with cheese (if you eat cheese) or hummus, tacos with beans or tofu, a big pot of whole grain pasta with tomato sauce and veggies, potato stew, Asian peanut sauce noodles with fried egg, and more!

Great cheap staples that I eat all the time include: potatoes and sweet potatoes, canned or dry black beans, canned or dried chickpeas, brown rice, quinoa (sometimes cheap in bulk), tempeh, tofu, dry lentils, corn tortillas, whole wheat pasta, bread that I store in the freezer to last longer, and oats, hot or cold!

Think canned, dried, and frozen for fruit and veg if you can’t afford fresh all the time.

Check out the YouTube channel Cheap Lazy Vegan for more tips, she’s great!!– Mimi

Meal Planning Week of 5-7-17

A’ight guys, here’s the plan. Gettin’ back on track, no more meltdowns. The cat’s fine! I repeat–the cat is fine! 

Here’s the drill for the new faces! Purchased items are bolded, all others were already in my pantry, fridge, or freezer.

Breakfast: I’m going straight to my basic protein bomb. I’ve experimented a lot with breakfast lately and I’m super thankful for branching out, but the other plans I made this week leave an opening for my tofu and eggs to tick all the right boxes for breakfast. I also have some frozen bananas and “spinach cubes” hanging out in my freezer so I grabbed some frozen cherries and think I’m going to blend that all up with some almond milk and chia seeds to make sure a fresh and fibrous component still starts out the day–I suppose a smoothie.

Lunches: I’m making black bean soup. This was actually the original bulk cooking meal I started doing all the way back in college. If you’re ever asking yourself “how can I make a ridiculous amount of food for about $10?” it’s right here. I never ended up making my soup last week (oops) so I still have stock in the pantry. I had half a yellow onion, garlic, and carrots in the fridge already so I only had to pick up dried black beans, diced tomatoes, bell peppers (green/red), and jalapenos. It will be flavored up with cumin, Mexican oregano, salt, black pepper, apple cider vinegar, and sherry wine.

Dinner: I’m feeling salad. Many great ingredients were on sale and instantly the idea of a Southwest style salad with an avocado dressing and some corn tortilla crumbles popped in my head. I’m using romaine, spinach, and a few tablespoons of cilantro for salad greens. I’m going to pickle some red onions, cucumbers, and poblanos. I’ll marinade some chicken in lime, salt, black pepper, and garlic. Cook that up. Then I’ll finish it off with some red kidney beans and toasted corn tortillas. The dressing will use an avocado, salt, lemon, apple cider vinegar, garlic, and olive oil.

Snacks: Protein shakes and chia seed pudding. My fruit is going into my smoothie. Can you believe I didn’t buy any new bananas?

After coupons and store rewards, my total came out to $57.68