Teriyaki Tofu and Eggs: The other week I posted a breakfast that used tofu and eggs, but here’s a great exercise in touring the pantry and making the same base boosted with very different flavor.
For a 1 lb package of firm tofu, drained and cubed
- 2 TBSP low sodium soy sauce
- 1 TBSP rice vinegar
- ½ TSBP molasses
- ½ TBSP minced ginger
- 1 clove garlic, minced
That’s it! Marinate it overnight and sear it over a high heat the next morning. I served it with 2 eggs over easy and found this bag of chopped vegetables for $1 that sounded insanely nutritious. Topped with a bit of chili and we have a very different breakfast using the same eggs and tofu I use so often.