🌶🌶🌶😍Korean braised tofu for dinner today. At 673 calories (including kimchi) for the entire block of tofu, you can’t go wrong really haha 😍👌🌶🤤
One block of drained firm tofu
Cut into about 1cm thick blocks and in a very non stick pan (or a pan with oil) fry gently on both sides until browned. Poor sauce and give them a good shimmy until the sauce completely reduces and covers them.
5 heaped tsps of gochujang (uk people I recommend getting it on amazon instead of at the shops as it’s a rip off in supermarkets 😉)
1 tbs syrup (I used maple but brown rice syrup would be better I think)
Garlic ( I like a LOT of garlic so used a very heaped tea spoon but it’s up to you!)
Water ( just to make it about the same viscosity of pasata/ pasta sauce. I think maybe 1/3 a cup)
Optional add a tbs of light soy and ¼ tsp vinegar for extra sass.
Garnish with spring onion (scallion) and toasted sesame seeds.