I’m catering a Tahitian themed party next week so I decided to make some for dinner tonight. Poisson Cru (Tuna ceviche in coconut milk) served with a black rice in quinoa mix flavored with sesame and ginger. Served with a sunnumo salad (Japanese cucumber salad, not pictured) on the side #tirzahcatering #tirzahorstarve #tirzaheveryday

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