When your newspaper is so biased against healthcare staff, that a story about hospital food is framed not as a call to improve provisions for patient meals, but to imply doctors and nurses are eating too well.
I’ll tell you that our undeservedly enviable gourmet meals, wolfed down hours late (if at all) whilst filling in paperwork, usually consist of:
A) At best, passable canteen food you got tired of a week after starting at this hospital.
B) Whatever dry sandwiches the ‘Friends’ shop’ is selling because nothing else is open this time of night.
C) Whatever combination of fridge remnants you managed to scrape into a tupperware container, whilst you eye your colleague’s sloppy canteen food.
D) The dry remnants of the Doctors ’ Mess buscuit tin or the ward cake box washed down with weak tea or the worst coffee you’ve had in your life, with minimal milk because the bottle ran out and there won’t be another til Monday.
Doctors and nurses don’t eat lavishly at work, nor are they responsible for what patients eat. They don’t control the funding for that; the ultimate responsibility lies with the government to ensure the financial needs of the NHS are met.
Framing it as if workers at the frontline are responsible shows just where this paper’s loyalites lie.
(Screenshot from the Junior Doctor Contract Forum, Hat tip to Peter Stefanovic for pointing out the silliness of the headline).