Baked Lemon and Thyme Mushrooms (by simpleprovisions)

Baked Lemon and Thyme Mushrooms

Serves 2, takes around 20-30 minutes


  • 1 lemon
  • 1 tablespoon chopped fresh thyme
  • 2-4 tablespoons olive oil
  • 1 pound mushrooms
  • 4 tablespoons Parma (Parmesan cheese substitute)
  • Salt and freshly ground black pepper


Pre-heat the oven to 400F/200C.

Zest the lemon, reserving the juice for later. Combine the zest, thyme and enough olive oil to make the mixture pourable in a bowl. Clean and slice the mushrooms and place them in a single layer on a baking sheet. Drizzle with half the olive oil mixture and season with salt and pepper.

Bake for 10 minutes. Sprinkle the parma over the mushrooms and return to the oven for another 5 minutes, or until the cheese is lovely and golden.Drizzle the remaining olive oil mixture and some lemon juice (to taste) over the mushrooms.