Browsing through tumblr on a Sunday has me stumbling upon The Daydream; a beautiful blog documenting Vietnamese (and other) food in pictures. A particular post caught my eye and that is of the Sâm Bổ Lượng, a Vietnamese dessert consisting of dried seaweed, dried longans, dried lotus nuts, dried snow fungus and dried prunes all submerged in a sweet soup. Intrigued?