theserendipityscene

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2/19 + 2/20: 4 MILES + SUPPER CLUB AT STEPH’S

when your weekend involves a 6-person candlelit dinner w/ fork-tender, savory braised short ribs over polenta (that have been kissed w/ a bit of goat cheese) + a “fig-net” dessert of fernet-soaked figs w/ oats and ice cream you’re gonna find yourself in a pretty good place

cheers to Steph for hosting and reaffirming that Supper Club is one of the best decisions we’ve made :)