© The Spotted Pig
Travel Tuesday: Chef April Bloomfield’s cozy New York City gastropub, The Spotted Pig, is best known for its char-grilled burger—topped with pungent roquefort cheese and served on a homemade (and also grilled!) bun—but her perfectly crisp shoestring fries are essential supporting cast members. They’re super thin, but still maintain a balance of shattering outsides and creamy innards, and they’re served in an enormous haystack. Here, more of the best french fries in the US.