Breakfast 6/8/2014: The Doughnut Vault, 401 ½ N. Franklin Street, Chicago
Shared: Chocolate glazed; gingerbread stack; vanilla glazed; and cocoa powder doughnut holes.
Just look at these sweet, plump beauties! By the time we got here (around 11:30 a.m.) the chestnut glazed, seasonal jelly-filled, and buttermilk old-fashioneds were already sold out … boo. But we got to try all of their other doughnuts, and they were so, so good. The fiance liked the vanilla glazed the best. I couldn’t pick a favorite, but if I were forced to, chocolate glazed would get my vote.