NWM Day 4: When is the last time you did something new?
Last spring, I studied abroad in Italy. As a food scientist, I got to study food! I visited Milan, Florence, and Venice as well as many smaller towns. San Gimignano, Volterra, Abbey of Sant’Antimo, Montalcino, Monterrigioni, Greve in Chianti, Siena, and Lastra a Signa. I learned about how olive oil, parmigiano reggiano, balsamic vinegar, bistecca alla fiorentina, gnocchi, ravioli, ragu, and a LOT of wine! It was an incredible experience, and I can’t wait to go back :)
(Apologies for switching back and forth between English and Italian terms)