Post workout lunch! Big salad with rosemary, thyme, basil & sea salt roasted red potatoes, kidney beans, spinach, onion, cherry tomatoes, zucchini, avocado, sunflower seeds, and dried cranberries. For dressing I used 1 tsp olive oil and 1.5 Tbsp balsamic vinegar.

So I’ve been trying to eat more plant based proteins lately, and I just want to point out that this meal has a little over 20 grams of protein in it! It is definitely possible to get your protein with whole foods 👍

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