the water cup

yuki0w0snow  asked:

*hands zunde a cup of water the marks "coffee" on it(srry I'm poor;-;)*so,uhh...take a break brah? (btw so glad that I day the word "zunde"at the first time lol

At least he’s taking the break? 

Freshest is singing this btw : ♫ Link ♪

If you want to give him a real coffee it’s that way > Kofi
But still, he likes that you offered him a break Yuki eheh ♥


Just a PSA for everyone!! With spring coming around and the humming birds migrating back in. I just want to warn everyone do NOT no matter what use the “premade” red humming bird food. The red dye in the food is causing seizures and death among the birds. Instead you can make your own! Just use 2 cups water and half cup sugar! 

i’m in my prime,
not withering and old.
but i refuse to play
your wicked games any longer.

i know this tether is unbreakable,
but you make me feel like i’m interchangeable.
you drew a target on my heart,
when did this become fatal attraction?

i don’t have the strength,
the energy,
nor the patience
to be held hostage by your love.

so baby please don’t despair
when i say that
i’ve found the courage to
let you go.

you were never meant to be tied down in the first place.

—  believing i could love you was my mistake, c.j.n.
a list of measurable goals

it’s important to be able to track your progress toward your goals! here are a few ideas for goals that can be quantified:

  • wake up at 6
  • go to bed at 9
  • eat a vegetable with every meal
  • maintain a duolingo streak
  • clean once a week
  • take medication/vitamins every day 
  • read a book a month
  • limit time spent on social media to 2 hours daily
  • save 10% of every paycheck
  • work out every weekend
  • get an a in a class
  • wash face morning and night
  • visit a museum monthly
  • complete a painting every week
  • write 500 words a day
  • use journal daily
  • drink a cup of water during each class

these are just a few ideas, and you can always adjust the time frame :-)! go forth and achieve!

if people were elements,
then we are ice and fire.

your touch is frost upon my burning skin,
my breath melts your frozen heart.
your kiss is cool against my lips,
and my heat warms you all the way down
to the tips of your toes.

and although we could complement each other,
beckon the other away from the end of polarity
to come and meet in the middle,
too much of one

will eliminate the other.

—  and i’d never forgive myself if i caused your destruction, c.j.n.
Stoned love

Stop messing round with that fire,
Living like love is just a gun for hire,
Cos one moment its just messing round,
To your wiki saying she’s your spouse,
Oh but its not just girls,
Cos yeah one moment I was tearing off her blouse,
Now she says she’s living in my house,

Babe I know you said you’d never smoke pot,
Its just; that burned Like your first splif,
Now we just hanging around in the dark, you’re pale as a ghost.
Stop messing round now, cos am too stoned,
You’re know I can’t save you cos in this game am too gone,

She’s only seventeen, and thinks at sixteen am all there is,
But a degenerate kind, baby am definitely not what you need,
She wants to dance with devil, Mr brownstone is just grave,
Oh Y’know the drugs will drown her out, just too young,
Can’t believe this is my life, smoking and fucking in the back,


You asked, and Tastes of Tamriel has finally answered! After much experimentation, here is the sweetest sweetroll recipe you’ll ever need! Crisp and crunchy on the outside, moist and soft on the inside, this is a truly legendary treat!

Note: This recipe calls for real vanilla for a taste that will send you to Sovengarde, but if you don’t have that on hand, 1 tsp vanilla extract is fine too. The icing is also quite a conservative amount- just enough to glaze the top. If you want a dripping sweetroll experience, you can double the amount.

You will need:
1 large bundt tin (or 2 smaller ones)
2 cups plain flour
1 tsp baking powder
¾ cup milk
¾ cup water
½ cup caster sugar
1 cup maple syrup or honey
3 eggs, beaten
60g butter, melted
1 vanilla pod, scraped
3 tsp cinnamon powder

For glaze
1 cup melted butter
1 cup icing sugar
1 vanilla pod, scraped

Preheat oven to 200C/392F and grease your bundt tin well with butter.

In a large mixing bowl, combine all the baking ingredients and mix well. Pour into the bundt tin/s and bake for 45 minutes, or until brown and risen. It should be firm and crusty on the outside. Flip onto a wire rack to cool before transferring to a plate.

For the glaze, combine the melted butter, sugar, and vanilla in a small bowl and whip until well blended. Drizzle over the top of your sweetroll and wait til icing has hardened before eating.