Ultimate “Grilled Cheese”
Grilled cheese sandwich makers
To add the ultimate zip to a grilled cheese sandwich, whisk together a dab of mustard (I like dark French, but classic yellow or Dijon work well, too,) and a drizzle of Worcestershire sauce. (Which contains anchovy so bear in mind if this is supposed to be for vegetarians.) Mix until smooth and slather on the inside of the bread. Adds nice sharpness under the creaminess of the cheese/butter/mayo.