Where is the Alex/Maggie Supergirl scoop you promised? — Brenda Right here. Though Alex and Maggie smooched in the winter finale, their blossoming relationship has a long way to go. “There’s definitely some bumps,” executive producer Andrew Kreisberg tells me. “Just because they are together now doesn’t mean it’s going to go smoothly. Alex has never been in this kind of relationship before and she’s going to make some rookie mistakes that they’ll have to get past. Maggie has been presented as being the perfect guide for Alex’s journey this season, but Alex is going to learn that Maggie isn’t perfect, which is going to lead to some difficult situations coming down the road.”
I finally got A Guide To Village Life in the mail! It’s AMAZING and I would recommend this to anyone how loves animal crossing. It’s an adorable way to learn more about animal crossing new leaf.
You can get this book at fangamer.com
Fangamer is a great, geeky company based in Tucson Arizona. They have art books for Pokemon and The Legend of Zelda by the same person, so they have the same unique feel to them. They also have posters, shirts, and accessories.
Whipped cream in decorating bag fitted with #829 tip
Whipped cream in decorating fitted with #4B tip
Large mixing bowl
Medium mixing bowl
Small mixing bowl
2 rubber spatulas
Fork for docking
2 quarter sheet trays lind with parchment paper
Medium sauce pan
2 round cookie cutters
Small sharp knife
Let’s get started!
In a large bowl, combine flour, sugar, and salt and then add cubed butter and shortening. Work between fingers until the mixture no longer has large chunks of butter.
Drizzle in ice cold buttermilk and vanilla. Work in the buttermilk to form a dough.
Form the dough into a disc and wrap tightly in plastic wrap. Refrigerate for 2 to 24 hours to set.
In a small bowl whisk flour and 6 tablespoons of cherry liquid until smooth. Set aside.
In a medium saucepan, stir together cherries, 2 tablespoons cherry liquid, sugar, and salt. Place over medium heat and continue to stir and cook until sugar dissolves, about 2 to 3 minutes.
Stir slurry into cherries and increase heat to medium high. Cook until mixture starts to thicken, another 3 to 5 minutes.
Remove from heat, stir in vanilla and then allow to cool at room temperature.
Preheat oven to 375ºF.
Time to decorate!
Preheat oven to 350ºF.
Roll dough out to ¼ inch thick and place into a greased baking sheet lined with parchment paper. Dock the dough with a fork then spread cherry filling evenly along the bottom of the sheet. Save a little bit of filling for the handpie.
Roll out second dough and cut out long strips using a pastry cutter or a paring knife.
Arrange strips of dough in a lattice pattern. Crip the overhanging dough into a rope border.
With the excess dough, cut out 2 circles using a cookie cutter. Use a small knife to cut a hearthstone swirl into the center of one of the circles
Roll out the dough that remains and cut out a hearthstone sun.
Assemble handpie with remaining cherry filling and the smaller hearthstone rounds. Place handpie on center of sun design.
Egg wash and bake at lattice pie for 60 to 70 minutes.
Egg wash and bake hearthstone handpie for 15 to 20 minutes.