I have opinions about frozen dinners
I go through periods where I eat them a lot. … like – every day. They may not be objectively the healthiest. But they save me from the executive function failure of not eating anything, because I can’t decide what to eat (and they also take very few spoons, & are apt to have at least some veggies).
As much as I like dessert, I don’t like desserts in my frozen dinners.
I mean: I like broccoli. I like brown sugar apple crumble. I do not like broccoli with apple crumble sauce.
And 99% of the time, that’s what happens when entree and dessert are packaged together.
You know what I think would work great, for those frozen dinner lines with “dessert included!” as a selling point?
Frozen / cold desserts. – in a separate compartment or cup that you can remove before you stick the main part of the mean in the microwave (They already sell dinners with sauces in separate packets). If it’s a “healthy” “diet” brand, it could be a fruit sorbet or frozen yogurt. If it’s a “home-style,” “Like grandma’s,” brand, they could have a mini dish of ice cream and chocolate sauce.
Good idea, right?