:You hated Jeon Jungkook with all your guts; with everything you've got but he, on the contrary, despised you so much he was blinded by rage, determined to only get you out of your undies; what else was he expecting?
A/N:This was the result of a long conversation about clothing war BTS! and how hot Panty Stealer Jungkook would look in lacy underwear. I’d like to thank @gukstudio the real gal to thank for triggering this idea, @itskimtaehyung for screaming about my indecisive ass about the ending of this first installment, and @badgalyoongi for beta’ing. I’m real excited and nervous for this new series and I hope you guys are too, excited that is; Enjoy;).
A fabulous glam rock stomper by the Jook, who like Slade, attempted to capture the skinhead street crowd in the early 70s - the “Rudi(s)“in question. Their manager John Hewlett was once a member of John’s Children, as was drummer Chris Townson. Later, Hewlett tuned his focus to Sparks and brought two members of Jook with him.
Jeon-Bok-Jook is the korean word for the abalone porridge and it is a special treat in korean cuisine. Abalone is very tasty but it can get super pricy and hard to find in a regular grocery shop. So I’ve replaced it with the king oyster mushroom which tastes so much like scallop, sometimes even better than abalone or scallop when cooked right! In the seafood mix, there are mussels, shrimps and squids in it and they give out enough seafood flavor in the porridge. This is a super simple recipe and the only thing to be careful about is to pay attention when you’re simmering the porridge. Do not leave the pot unattended! You should watch it bubble up and stir it so the rice and the glutenous liquid get mixed well and it’ll get thickened evenly. A bit of sesame oil and the york of the soft boiled egg add more rich and creamy flavor, and the seasoned seaweed adds more seafoody saltiness and a bit a of crunch which goes so well with this porridge. This is one of my favorite savory treats.
If you are a vegetarian or allergic to seafood, you can still make this by taking out the seafood and the fish sauce and replacing them with more mushrooms and the soy sauce.