the food industry

Hey just a tip, be nice to those working in the food industry (including your baristas) and retail workers during the holidays.

We’re all overworked and underpaid and many of us don’t get to take any time off during this time of year.

And a lot of the times things are out of our control.

So don’t be a jackass and scream at someone on the phone because you forgot to order a pie. And don’t yell at someone for the fact that the thing you want is out of stock.

No one is trying to ruin your holidays.

lifeandthoughtsandtravel  asked:

I know that you are a reptile tumblr but I was wondering if you knew if it were healthy for dogs to be vegans? I'm just curious because of some vegans that have animals and they make them vegans... is it harmful towards the animal or is it completely safe? thank you :)

It’s an absolutely horrible idea. Dogs cannot be vegans and thrive. They’re not vegetarians and they’re not even really omnivores in the same way we are- while dogs will eat everything we do (and more), feeding them a vegan diet is terrible for their health. A lot of vegans who make this decision will blather on about supplements in the vegan food or about how you can make artificial amino acids or how dogs can survive on it so therefore it’s safe, but dogs can also survive eating Ol’ Roy, the worst dog food in the world. Surviving isn’t the same thing as thriving! A dog’s biological structure means that eating plants and only plants isn’t going to work well in the long run- so let’s look at some of the reasons why dogs need to be fed a diet based in animal protein. 

1. The canine digestive tract is not good at digesting plant matter.

Plant matter is really tough to break down! Meat, on the other hand, digests quickly. Carnivores and herbivores have differently structured digestive tracts that work with their diets. Let’s look at a rabbit’s digestive tract and a dog’s.

See how a rabbit has a functional cecum, while the dog’s is just a little snub of a thing? The cecum is an organ that plays a really important role in non-ruminant herbivore digestion. It’s a large pouch where cellulose and tough fibers in plant-based food get broken down. Dogs, like humans, don’t have one that’s functional for digestion. 

In addition, herbivores like rabbits have very long, complicated digestive tracts. Their food sits in there and breaks down over a long period of time. An average adult rabbit (with a body of about 40 centimeters long, we’re not talking the giant breeds or the dwarf breeds here) has about three meters of small intestine. In American units, that’s a 15 inch animal with almost 10 feet of intestines. A dog, on the other hand, has a small intestine that’s about two and a half times the length of its body- so for instance, a dog that’s two feet long would have about five feet of small intestine. There’s neither enough time nor space in the canine alimentary canal for dogs to fully extract the nutrients they need to survive. 

2. Dog drool doesn’t have amylase.

Amylase an enzyme that converts plant starch and glycogen into simple sugars. Herbivores and omnivores typically have amylase in the saliva, which starts to break down those starches immediately. This means by the time the starches hit the intestine, they’ve already started to convert into something that’s actually useful. Dogs, however, only produce it in the pancreas. There’s no salivary amylase in dogs or any other carnivore. This means that digesting plants and converting their energy into something that’s actually useful is really inefficient for dogs; they can only get something like half of the energy and nutrients they’d get from a comparable amount of meat. It also means that to digest plant material, dogs’ pancreases have to go into overtime to make enough amylase, which can lead to severe pancreatic strain.

3. Dogs can’t digest cellulose.

While the dog pancreas makes amylase, something it doesn’t make is cellulase. Granted, herbivores don’t make it either- in fact, very few animals do. Termites are one of the only animals that make their own cellulase. Herbivore digestive tracts have a reservoir of symbiotic bacteria that produce plenty of cellulase. We’ve actually talked about it- it’s what goes on in the cecum! The bacteria in carnivore ceca, however, is linked to the lymphatic system, not the digestive system. 

There’s also the issue of their teeth not being adapted for a plant-based diet or even the way they eat being good at taking in plants- but the same is true for anything that’s not animal carcasses, including kibble and wet dog food. That’s just evidence that defines them as opportunistic carnivores; what makes a vegan diet so bad for dogs is their digestive biology.

There is one exception to this rule, and that is when a vet prescribes a vegan diet for an animal with significant food allergies or other dietary issues. This is not something vets do unless it’s the best course of treatment for the animal. 

Veganism isn’t the same thing as being an herbivore. Herbivores don’t have a choice; their bodies aren’t built for eating meat. While they might take in animal protein on occasion (deer, for instance, will eat birds sometimes), their teeth, their digestive systems, and their metabolisms all work together to make eating plants the best way for them to survive. A rabbit’s not a vegan- it’s an herbivore. Only humans can be vegans. To be a vegan is to make a choice; it’s to evaluate your place in the world around you and to renegotiate your relationship with all sorts of things- your own body, the food industry, the people around you, and of course the animals you don’t eat. Responsible vegans understand that humans can thrive on an all-vegetable diet; they know that we evolved to be really, really flexible when it comes to the source of our nutrition. While humans are biologically omnivores, we can make that choice.

A dog can’t, and it’s not humanity’s place to force that on them. There are some pets that thrive on an all-vegetable diet. Rabbits, tortoises, finches, hamsters, snails- but not dogs. 

If you’d like more information, this is a fantastic write-up, complete with sources! This is a good, short article written by a vet. This is a blog post that talks about some of the other nutritional deficiencies, particularly involving D3. This is another great writeup with diagrams!

You may not be aware that Ballast Point Brewing Company, famed for its Sculpin IPA and fruity renditions of the same beer, was bought in 2015 for $1 billion by Constellation Brands, the company that owns Corona. Or that Lagunitas Brewing Company is now owned fully by Heineken or that Goose Island has since 2011 been a brand of Anheuser-Busch InBev, the global brewing giant that owns Budweiser.

These are just three of more than a dozen of the country’s most popular and beloved craft breweries that have been purchased by global beverage companies in the past seven years. Indeed, beer brands recently purchased by larger companies now almost dominate many supermarket or liquor store shelves.

It isn’t clear how many consumers know this is happening or whether they would care if they did. It also remains to be seen how these transactions will affect how the newly acquired brands taste.

But one thing is clear to craft beer brewers, lovers and lobbyists: They feel they’re under attack by what they bitterly call “Big Beer” or “Big Alcohol.”

Craft Beer, Brought To You By Big Beer

Photo: bauhaus1000/Getty Images

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candylabs_mtl:

#Happy #Friday ~🌈🌈🌈Have a sweet weekend everyone ~

Bon vendredi tout le monde~~ passez une bonne fin de semaine sucrée~~

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douglasscandies:

First taffy pull of the 2017 season!!! Opening day Friday May 5th! Celebrating our 98th year!!!

xxxm00s3xxx  asked:

What place in the food industry did you work in

Waiter in a few places, busboy in a few places, dish washer in one place.

For a month I was a sandwich chef in a retirement home, and HOO BOY WAS THAT A WILD RIDE.

theguardian.com
Meat industry blamed for largest-ever 'dead zone' in Gulf of Mexico
A new report shows toxins from suppliers to companies like Tyson Foods are pouring into waterways, causing marine life to leave or die.
By Oliver Milman

The global meat industry, already implicated in driving global warming and deforestation, has now been blamed for fueling what is expected to be the worst “dead zone” on record in the Gulf of Mexico.

Toxins from manure and fertilizer pouring into waterways are exacerbating huge, harmful algal blooms that create oxygen-deprived stretches of the gulf, the Great Lakes and Chesapeake Bay.

Meat Is murder for animals, the environment, your health - mind, body, & soul.

2

Can we talk about how servers continually get fucked over in the food industry?

I work at a 5 star restaurant & people will come in and get $60-$100 worth of food and leave a couple bills on the table. How can you do that and not have your conscience eat away at you?