the drink nation

That’s Tammy, Trey’s ex-girlfriend. This is classic Tammy. Trey broke up with Tammy because Maureen Kinallen said that she saw Tammy flirting with Walt Timby at a party. But she was only doing it to make Trey jealous because, you know, she thought that Trey secretly liked Erin Hannabry. But Trey didn’t like Erin Hannabry. It was all a bunch of bull.

A year ago, Flint, Mich., Mayor Karen Weaver declared a state of emergency because of lead-contaminated drinking water, attracting national outrage and sympathy, and millions of gallons of donated water.

But a year later donations have slowed to a trickle, and little has changed — unfiltered water here is still unsafe to drink.

A Year Later, Unfiltered Flint Tap Water Is Still Unsafe To Drink

Photo: Bill Pugliano/Getty Images


that feel when one of your kids gets the rest of your 48 kids drunk and you are too outnumbered to do anything but feel like a failure of a father

Sugar Cane Juice is the drink that unites all Egyptians. It’s the national drink; every juice shop in Cairo sells “asab”. The best sugar cane comes from Upper Egypt in the South. The juice turns a darker color once it’s exposed to the atmosphere due to the oxidation of the iron contained within, so the clearer it is, the fresher. In Upper Egypt, some people will add lemon to it and leave it for 2 hours, claiming that the effect is just like that of alcohol, without actually consuming alcohol. Everyone buys asab from someone different - it always tastes differently. 


Tea is the national drink of Egypt; it holds a special position that even coffee can’t rival. It’s called “shai”; the tea is almost exclusively imported from Kenya and Sri Lanka. The Egyptian government considers tea a strategic crop and runs large tea plantations in Kenya. Green tea is a recent arrival to Egypt (only in the late 1990s did green tea become affordable) and is not as popular. Egyptian tea comes in 2 varieties: Koshary and Saiidi.

- Koshary, popular in Lower (Northern) Egypt, is prepared using the traditional method of steeping black tea in boiled water and letting it set for a few minutes. It’s almost always sweetened with cane sugar and is often flavored with fresh mint leaves. Milk may or may not be added. Koshary tea is usually light, with less than a half teaspoonful per cup considered to be near the high end.

- Saiidi tea is common in Upper (Southern) Egypt. It’s prepared by boiling black tea with water for 5 mins over a strong flame. Saiidi tea is extremely heavy, with 2 teaspoonfuls per cup being the norm. It’s sweetened with copious amounts of cane sugar - a necessity as the formula and method yield a very bitter tea.

Besides true tea, herbal teas (or tisanes) are often served at Egyptian teahouses, with ingredients ranging from mint to cinnamon and ginger to salep; many of these are ascribed medicinal qualities or health benefits in Egyptian folk medicine. Karkade, a tisane of hibiscus flowers, is a particularly popular beverage and is traditionally considered beneficial for the heart.
4 million Americans could be drinking toxic water and would never know
A USA TODAY Network investigation finds a broken enforcement system that traps millions of Americans, mostly in rural and remote places, with poisoned or untested drinking water.


Millions of Americans face similar risks [lead] because the nation’s drinking-water enforcement system doesn’t make small utilities play by the same safety rules as everyone else, a USA TODAY Network investigation has found.

Tiny utilities - those serving only a few thousand people or less - don’t have to treat water to prevent lead contamination until after lead is found. Even when they skip safety tests or fail to treat water after they find lead, federal and state regulators often do not force them to comply with the law.

USA TODAY Network journalists spent 2016 reviewing millions of records from the Environmental Protection Agency and all 50 states, visiting small communities across the country and interviewing more than 120 people stuck using untested or lead-tainted tap water.

The investigation found:

  • About 100,000 people get their drinking water from utilities that discovered high lead but failed to treat the water to remove it. Dozens of utilities took more than a year to formulate a treatment plan and even longer to begin treatment.
  • Some 4 million Americans get water from small operators who skipped required tests or did not conduct the tests properly, violating a cornerstone of federal safe drinking water laws. The testing is required because, without it, utilities, regulators and people drinking the water can’t know if it’s safe. In more than 2,000 communities, lead tests were skipped more than once. Hundreds repeatedly failed to properly test for five or more years.
  • About 850 small water utilities with a documented history of lead contamination — places where state and federal regulators are supposed to pay extra attention — have failed to properly test for lead at least once since 2010.