specializes in spray paint and graffiti-type of art, murals, sidewalk chalk landscapes, and charcoal drawings; especially in urban areas
can't art for shit but wishes he could draw anime/ manga style
loves watercolors, knitting/ crocheting, cupcake decorating, drawing cartoonish cute things like bunnies, and making crafts with lots of pastel colors, ribbons and bows
the most artsy he gets is drawing stick figures
likes to sketch machinery, cars, steel buildings, aircrafts, steampunk, robots and sometimes Transformers
he's decent at doodling but dislikes traditional art; he tries to get modern with digital tablet-drawing and absolutely sucks at both line-art and coloring, usually rage quits
three words. AMAZING. TATTOO. ARTIST.
as expected, he's a great manga artist. however, he has very eccentric interests, such as anime-style body horror, guro, and hentai
likes doodling animals and nature landscapes when he's bored, usually when he's out camping and has a sketchbook
has a portfolio full of clothing designs, haircut ideas, and "draw me like one of your French girls" model poses
he always uses black ink for drawing and he's into dark themes/ fantasy. Some of his favorite things to draw are spiders, werewolves, faeries, demons, possessed/ worn dolls, grim reapers and ravens
SUPER. TALENTED. AT. CALLIGRAPHY. also, he likes to draw video game/ movie fanart, such as Prometheans and Predators
Here I have for you a scanned version of the fern leaf that accompanied my crochet daisy. It is scanned from the book because I didn’t want to mess up writing the pattern for all your lovely people out there. Hope you can read it and make beautiful leaves with it!
When I first talked about making these cookies, everyone looked at me and said, “What you can’t put that many things in a cookie. It’s too much!” But guess what. You can. And guess what. They’re delicious. They’re a spin off of these cookies.
Spice cookies with apples and walnuts
1 box Spice Cake cake mix
2 large eggs
1/3 cup vegetable oil
½ cup cinnamon chips
1/3 cup finely chopped apples
1/3 cup chopped walnuts
Preheat oven to 350 degrees. Grease baking sheets
Combine cake mix, oil, and eggs in a large bowl. Stir until blended. Add in your extras: chips, nuts, etc. (Like the original recipe says, the mixture is stiff! And it’s a little bit greasy. But that’s okay, I promise.) Shape the dough into 1 1/4 size balls (or use an ice cream/cookie scooper*) and place 2in. apart on greased cookie sheet. They expand a little, but not an extraordinary amount.
Bake at 350 degrees for 10 minutes or so (mine were done at 8 mins). Duncan Hines cautions us to not overbake. Cool on baking sheets for a few minutes and then move to wire racks to finish cooling. Store in an airtight container if you have any left after baking! (They’re yummy and even better when they’re warm.)