thai fish sauce

vegan cream of tomato soup


-passata (sieved/blended up tomatoes)

-coconut milk

-salt, oil, garlic, hot sauce (optional)

method: heat 2 cups passata with ½ cup of coconut milk til simmering, and season it how you like :)

((if you’re not vegan (im not lol) i highly recommend a tablespoon of thai fish sauce, gives it a really cool fancy flavour))


Thai rice wrapper spring rolls filled with finely julienned vegetables and prawns and served with a sweet chilli, soy and lemon dipping sauce. They were a bit unsubstantial for the Lovely Man, so he had a hard boiled egg too :)