thai chili sauce

5

Thai Chicken Salad w/ Homemade Dressing & Peanut Sauce

Ingredients for Chicken

1 lb chicken breast, cut into bite-size pieces

Handful of cilantro, chopped

Juice from 1 lime

Salt, pepper, red pepper

Ingredients for Salad

Mix of romaine hearts and spinach, washed and prepped

Shredded carrots

Cucumbers, cut into half moons

1 red bell pepper, diced

2 roma tomatoes, diced 

Handful of cilantro, chopped

Chopped peanuts

Salt, pepper

Ingredients for Dressing 

¼ cup rice vinegar

¼ cup sweet chili sauce

1 ½ tsp sesame oil 

Sprinkle of sugar

Salt, pepper

Ingredients for Peanut Sauce

½ cup peanut butter

1 ½ tbsp soy sauce

1 ½ tbsp sweet chili sauce

Water

2 tsp rice vinegar

Directions

Marinate chicken in corresponding ingredients for about 1 hour before grilling chicken to perfection

Assemble the salad with toppings

Mix together the ingredients to make the dressing

In a blender, combine all ingredients for peanut sauce except the water. Taste and adjust. Add water until you have the desired consistency

Dress the salad and serve

*Can be made vegetarian by removing chicken

Enjoy!

Vegan Substitutes for Meat

Here is a list with some alternatives/substitutes suitable for vegans. They are divided by type. If you have any product to add feel free to message me and I’ll update the list. Each one has a direct link to the corresponding websites so you can check the ingredients and where those are available. 

  • GF: Gluten Free
  • SF: Soy Free


General Alternatives

  • Vegetable Spring Rolls | Health is Wealth
  • Thai Spring Rolls | Health is Wealth
  • Vegetable Egg Rolls | Health is Wealth
  • Potsticker | Health is Wealth
  • Veggie Munchees | Health is Wealth 
  • Ground Crumbles | Boca
  • Vegan Prepared Foods | Amy’s
  • Asian Ground Round Lettuce Wraps| Yves 
  • Organic Soy Tempeh | Tofurky (GF)

Vegan Alternatives to Chicken

  • Chik’n Veggie Patties | Morningstar Farms®
  • Garden Veggie Nuggets | Morningstar Farms®
  • Chicken-Free Buffalo Wings | Health is Wealth
  • Vegan Chicken-Free Patties | Health is Wealth
  • Vegan Chicken-Free Nuggets | Health is Wealth
  • Spicy Chik'n Patties| Boca
  • Original Chik'n Nuggets| Boca
  • Original Chik'n Patties {Non-GMO} | Boca
  • Spicy Chik'n Patties{Non-GMO} | Boca
  • Original Chik'n Nuggets{Non-GMO} | Boca
  • Smart Strips Chick'n | Lightlife  
  • Meatless Smoked Chicken Slices | Yves
  • Heart’s Desire Meatless Chicken Strips | Yves
  • Lemon Herb Chicken Skewers | Yves
  • Tofurky® Chick'N Pot Pie | Yves
  • Mandarin Crispy Chick’n | Gardein (Non GMO)
  • Seven Grain Crispy Tenders | Gardein (Non GMO)
  • Chick’n Scallopini | Gardein (Non GMO) (GF)
  • Teriyaki Chick’n Strips | Gardein (Non GMO)
  • Marinara Chick’n Filets | Gardein (Non GMO)
  • Crispy Chick’n Patty | Gardein (Non GMO)
  • Chipotle Lime Fingers | Gardein (Non GMO)
  • Chick’n Sliders | Gardein (Non GMO)
  • Barbecue Wings | Gardein (Non GMO)
  • Grilled Strips | Beyond Meat (Non GMO)
  • Southwest Style Strips | Beyond Meat (Non GMO)
  • Lightly Seasoned Strips | Beyond Meat (Non GMO)
  • Ground Chicken | MATCH® (Non GMO)
  • Mediterranean Stuffed Chicken | MATCH® (Non GMO)
  • Vegan Chicken Drumsticks | Vegetarian-Plus (Non GMO)
  • Vegan Chicken Tikka Masala | Vegetarian-Plus (Non GMO)
  • Vegan Ginger Chicken | Vegetarian-Plus (Non GMO)
  • Vegan Half Chicken | Vegetarian-Plus (Non GMO)
  • Vegan Kung Pao Chicken | Vegetarian-Plus (Non GMO)
  • Vegan Orange Chicken | Vegetarian-Plus (Non GMO)
  • Vegan Teriyaki Chicken Bowl | Vegetarian-Plus (Non GMO)
  • Vegan Thai Curry Chicken Bowl | Vegetarian-Plus (Non GMO)

Vegan Alternatives to Meat/Beef

  • Nate’s Classic Flavor | Nate’s
  • Nate’s Savory Mushroom | Nate’s
  • Nate’s Zesty Italian | Nate’s
  • Hickory BBQ Riblets | Morningstar Farms®
  • Veggie Loaf Whole Meal | Amy's 
  • Gimme Lean Beef | Lightlife
  • Smart Ground Original | Lightlife
  • Smart Ground Mexican | Lightlife
  • Vegan Grain Strips With BBQ Sauce | Yves
  • Vegan Grain Meat with Sweet Chili Thai Sauce | Yves
  • Meatless Ground Round Original | Yves
  • Meatless Ground Taco Stuffers | Yves
  • Meatless Breakfast Patties | Yves 
  • Meatless Roast without the Beef Slices | Yves
  • Heart’s Desire Meatless Beef Strips | Yves
  • Roast Beef Style Deli Slices | Tofurky
  • Tofurky Ground Beef Style | Tofurky
  • Tofurky Chorizo Style | Tofurky
  • Meatless Veggie Meatballs | Amy’s
  • Beefless Ground | Gardein (Non GMO) (GF)
  • Beefless Slider | Gardein (Non GMO)
  • Meatless Meatballs | Gardein (Non GMO) 
  • Breakfast Patties | Gardein (Non GMO)
  • Beefless Tips | Gardein (Non GMO)
  • Szechuan Beefless Strips | Gardein (Non GMO)
  • Meatless Meatloaf | Gardein (Non GMO) 
  • Beefy Crumbles | Beyond Meat (Non GMO) (GF) (SF)
  • Feisty Crumbles | Beyond Meat (Non GMO) (GF) (SF)
  • Celebration Roast | Field Roast
  • Hazelnut Cranberry Roast En Croute | Field Roast
  • Quarter Loaves | Field Roast
  • Classic Meatloaf | Field Roast
  • Ground Beef | MATCH® (Non GMO) (GF) 
  • Vegan Black Pepper Steaks | Vegetarian-Plus (Non GMO)
  • Vegan Korean Sesame Beef Bowl | Vegetarian-Plus (Non GMO)
  • Vegan Kung Pao Beef Bowl | Vegetarian-Plus (Non GMO)

Vegan Alternatives to SeaFood

  • Golden Fishless Filet | Gardein (Non GMO) 
  • Crab | MATCH® (Non GMO)
  • New England Style Crab Cakes | MATCH® (Non GMO)
  • Vegan Fish Fillets | Vegetarian-Plus (Non GMO)
  • Vegan Shrimp | Vegetarian-Plus (Non GMO)
  • Vegan Thai Lemongrass Fish Fillets | Vegetarian-Plus (Non GMO)
  • Vegan Tuna Rolls | Vegetarian-Plus (Non GMO)

Vegan Alternatives to Pork

  • Smart Bacon | Lightlife
  • Meatless Canadian Bacon | Yves
  • Ground Pork | MATCH® (Non GMO)
  • Stuffed Pork Chops | MATCH® (Non GMO)
  • Vegan Citrus Sparerib Cutlets | Vegetarian-Plus (Non GMO)
  • Vegan Ham Roll | Vegetarian-Plus (Non GMO)

Vegan Alternatives to Turkey

  • Smart Deli Turkey | Lightlife
  • Meatless Ground Turkey | Yves
  • Meatless Deli Turkey Slices | Yves
  • Tofurky® Feast | Tofurky
  • Tofurky® Roast & Gravy | Tofurky
  • Savory Gravy | Tofurky
  • Savory Stuffed Turk’y | Gardein (Non GMO)
  • Holiday Roast | Gardein (Non GMO)
  • Turk’y Cutlet | Gardein (Non GMO)
  • Vegan Turkey Roll | Vegetarian-Plus (Non GMO)
  • Vegan Whole Turkey | Vegetarian-Plus (Non GMO)

Vegan Alternatives to Slices

  • Smart Deli Bologna | Lightlife
  • Smart Deli Ham | Lightlife
  • Smart Deli Pepperoni | Lightlife
  • Smart Dogs | Lightlife
  • Smart Dogs Jumbo | Lightlife
  • Tofu Pups | Lightlife 
  • Veggie Brats Classic | Yves
  • Veggie Brats Zesty Italian | Yves
  • Meatless Pepperoni | Yves
  • Meatless Deli Salami Slices | Yves
  • Meatless Ham Slices | Yves
  • Smoked Ham Style Tofurky Deli Slices | Tofurky  
  • Pepperoni Tofurky Deli Slices | Tofurky
  • Italian Tofurky Deli Slices | Tofurky
  • Bologna Style Tofurky Deli Slices | Tofurky
  • Hickory Smoked Tofurky Deli Slices | Tofurky
  • Peppered Tofurky Deli Slices | Tofurky
  • Oven Roasted Tofurky Deli Slices | Tofurky
  • Tofurky Hot Dogs | Tofurky
  • Tofurky Jumbo Hot Dogs | Tofurky
  • Tofurky Breakfast Links | Tofurky
  • Deli Slices | Field Roast

Pre Made Vegan Pizzas

  • Tofurky GF Pesto Supreme Pizza | Tofurky (GF)
  • Tofurky Pepperoni Pizza | Tofurky
  • Tofurky Italian Sausage Pizza | Tofurky
  • Roasted Vegetable Pizza | Amy’s  
  • Rice Crust Spinach Pizza | Amy’s
  • Single Serve Non-Dairy Rice Crust Cheeze Pizza | Amy’s
  • Single Serve Rice Crust Roasted Vegetable Pizza | Amy’s
  • Cheeze Lover’s Pizza | Daiya  (Non-GMO) (GF) (SF)
  • Margherita Pizza | Daiya (Non-GMO) (GF) (Soy Free)
  • Fire-Roasted Vegetable Pizza | Daiya (Non-GMO) (GF) (SF)
  • Mushroom & Roasted Garlic Pizza | Daiya (Non-GMO) (GF) (SF)
  • Pizza Pizzaz | Tofutti (Non-GMO

Vegan Burger Alternatives

  • Spicy Indian Veggie Burger | Morningstar Farms®
  • Black Bean Chipotle Veggie Burger | Gardenburger®
  • Veggie Medley Veggie Burger | Gardenburger®
  • Original Vegan | Boca
  • Vegan Burger {Non-GMO} | Boca
  • California Veggie Burger| Amy’s
  • Smart Patties Black Bean Burger| Lightlife 
  • Smart Patties Original Burger with Quinoa| Lightlife 
  • Meatless Chicken Burger | Yves
  • Quarter Pound Veggie Burger | Amy's 
  • Meatless Beef Burger | Yves 
  • Roasted Garlic and Quinoa Burger | Morningstar Farms®
  • Organic Five Grain Tempeh | Tofurky  (GF)
  • Black Bean Sliders | Gardein (Non-GMO)
  • Garden Veggie Burger | Gardein (Non-GMO) (GF)
  • Chipotle Black Bean Burger | Gardein (Non-GMO) (GF)
  • Ultimate Beefless Burger | Gardein (Non-GMO)
  • The Beast Burger™ | Beyond Meat (Non-GMO) (GF) (SF)
  • Hand-Formed Burger | Field Roast 
  • Stuffed Mushroom Burgers | MATCH® (Non-GMO) (GF)

Vegan Sausages & Hot Dogs

  • Meatless Hot Dog | Yves
  • The Good Dog | Yves
  • Tofu Dog | Yves
  • Original Meatless Jumbo Hot Dogs | Yves
  • Tofurky® Sausage & Veggie Quiche | Tofurky
  • Tofurky® Kielbasa - Gourmet Sausages | Tofurky
  • Tofurky® Italian Sausage - Gourmet Sausages | Tofurky
  • Tofurky® Beer Brats - Gourmet Sausages | Tofurky
  • Artisan Tofurky® Chick'N and Apple Sausages | Tofurky
  • Artisan Tofurky® Spinach Pesto Sausages | Tofurky
  • Artisan Tofurky® Andouille Sausages | Tofurky 
  • Veggie Sausages | Amy’s
  • Apple Maple Breakfast Sausage | Field Roast
  • Sausage Links | Field Roast
  • Frankfurters | Field Roast
  • Italian Sausage | MATCH® (Non-GMO) (GF)
  • SoyBoy

Banh Xeo is one of those rare foodstuffs I’ve eaten at a restaurant and tried to make at home. Sometimes it’s really not worth the energy and effort to try and wrangle up those ingredients…but I love banh xeo - there’s something magical about that combination of sweet, salty and crunch that lingers with me for days after I eat one.

This is not an authentic banh xeo by any stretch, it’s just what I’ve come up with to satisfy my craving

Ingredients (makes 6-7 bahn xeo)

1 cup rice flour
¼ cup corn starch
¼ cup whole wheat flour
1 tsp msg
1 tsp cracked black or white pepper
1 tbsp non fat dry milk powder
3 tsps cane sugar
1 cup room temperature water
Oil to fry
Assorted bits - I like diced onions, Thai chilies, minced bacon, garlic and bok choi

To serve
Thai basil
Lettuce
Chili sauce (1 part fish sauce, 1 part like juice, chili flakes)

Directions:

Sift together your dry ingredients

Add water and whisk until you get a smooth batter. Let it rest for at least 10 minutes.

Heat a pan and add oil, begin sizzling your fixings (bacon, onion and bok choi is the business for me)

Add your batter to the pan and make sure you roll and swirl so that its coating the sides. As the batter begins to sizzle and cook, add a small amount of your chili sauce to the top.

Cover and let fry and steam for 2-3 minutes

Fold your crepe like you’d do an omelette and remove from the pan.

To serve: break off a piece, wrap it with basil and a piece of lettuce, dip in chili sauce and enjoy.

BAKED THAI SALMON

Ingredients
6 x 6 oz sockeye salmon fillets, skin on or off
Pinch of salt
½ cup + 2 tbsp Thai sweet chili sauce, divided
2 - 3 tbsp green onions, chopped
Cooking spray

Directions

In a large baking dish, lay down salmon fillets in a row. Each fillet - sprinkle with a pinch of salt and top with 1 tbsp Thai sweet chili sauce. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).
Turn on oven’s broiler on High and position top oven rack 5" - 6" below the heat source. Line large baking sheet with unbleached parchment paper, spray with cooking spray and place salmon fillets skin side down (if any). Coat with remaining marinade from the dish (if any).
Broil for 8 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce. Return to the oven and broil for another 5 minutes or until salmon has caramelized. Serve hot garnished with green onions, extra sauce (if desired) with brown rice or quinoa on a side.

Easy Fresh Fridge Pickles

This is really more of a cucumber salad than a pickle, but it’s so simple and yummy, and the prep is minimal. They’re great on sandwiches, with hummus, or alongside something barbequed or grilled.

  • 1 small cucumber (I like English cucumbers because they’re a little crunchier and you don’t have to peel them)
  • 3-4 tablespoons cider vinegar
  • 1 tablespoon brown sugar 
  • container with a tight-fitting lid (tupperware, mason jar, etc)

Slice up the cucumber into very thin rounds with a sharp knife and layer them in your container. Sprinkle the brown sugar over the top, drizzle with the vinegar, cover, and let them hang out in your refrigerator for at least 2 hours to let them get good and tangy. If you like, you can flip or shake the container about every 30 minutes to make sure all the slices get covered. And that’s it! They’ll keep for about a week.

I’ve also done a few variations on these. Try:

  • Replacing the cider vinegar with balsamic vinegar
  • Adding a few pieces of thinly sliced onion
  • Using 3 tablespoons of vinegar and 3 tablespoons of Thai style chili garlic sauce (like Mae Ploy) for a little bit of kick.

Happy eating : ]