Rafael Barba x Reader, Ft. Sonny Carisi Summary: Rafael is in a pissy mood when a case isn’t going in the direction he wanted. When the reader tries to be helpful, he is agitated and takes his stress out on her. Leaving them with unspoken words in the air.
“Good morning, sweetie. I have already made coffee for you. It’s on the table.” She greeted Rafael with a smile and a kiss on the lips. He barely offered a smile, but headed straight for the coffee.
“I’m almost done with the egg sandwich. So don’t leave yet.” She said, over her shoulder.
Rafael didn’t answer, his mind was too occupied with the proceeding of the case. He kept coming up with scenarios where he could screw up or be screwed over. With the pressure from his boss and the case being time sensitive, he couldn’t think of anything else. All he needed was as much caffeine as he could get.
“Did you hear what I said?” She asked.
Her back was facing him, so she didn’t catch the eye roll. She was too busy trying to get the sandwich ready so he could eat on the way. He was in a foul mood due to sleep deprivation, it wasn’t anything in the tone she spoke. In fact, she was trying to be helpful.
Airheads taffy Blow Pops Brach’s Cinnamon Hard Candy Brach’s Root Beer Barrels Brach’s Star Brites Chocolove Dark Chocolate bar Chocolove Cherries and Almonds Dark Chocolate Bar Chocolove Crystallized Ginger Dark Chocolate Bar Chocolove Orange Peel Dark Chocolate Bar Chocolove Raspberry Dark Chocolate bar Chick-o-Sticks Cry Babies Dots Dum-Dums Fruit By the Foot Hubba Bubba bubblegum Jolly Ranchers (lollipops and hard candy) Jujubees Jujyfruits Laffy Taffy Lemonheads Mambas Mary Janes (regular and peanut butter kisses) Panda Licorice Smarties (U.S. Brand) Sour Patch Kids Super Bubble Swedish Fish Sweet Tarts Zotz
Bremner Wafers Cracker Jacks Famous Amos Sandwich Cookies (Peanut Butter) Ferrara Wafer Swirls With Chocolate Fritos Grandma’s Peanut Butter Sandwich Cremes Hain Apple Cinnamon Rice Cakes Herr’s Salsa and Lime Tortilla Chips Keebler Animal Crackers Keebler Club Crackers Keebler Vienna Fingers Kettle White Popcorn Kool-Aid Gels Krispy Kreme Fruit Pies Lance Capitain’s Wafers Lance Choc-O Cookies Lance Peanut Bar Lance Sugar Wafers (Strawberry Creme) Lance Sugar Wafers (Vanilla Creme) Lay’s Blue Corn Chips Lay’s Potato Chips (Natural Country Barbecue) Lay’s Potato Chips (Thick Cut Sea Salt) Lay’s Stax Lay’s WOW! Potato Chips Lay’s Yellow Corn Chips Lundberg Brown Rice Cakes Manischewitz Whole Wheat Matzo, Unsalted Matzo, and Savory Garlic Matzo Melba Toast (Rye) Melba Toast (Sesame) Melba Toast (Wheat) Microwave popcorn (minus the real butter flavor) Mission Foods Pre-Cut Unfried Tortilla Chips and Strips Mission Foods Pre-Fried Tortilla Chips and Strips Munchos Murray Southern Kitchen Iced Oatmeal Cookies Nabisco Ginger Snaps Nabisco Original Graham Crackers Nabisco Spiced Cinnamon Cookies Nabisco Teddy Grahams (Chocolate and Cinnamon) New York Flatbreads (Everything and Garlic) Nutter Butter Bites Peanuts, sunflower seeds, almonds, cashews, and Pistachios Pretzels Quaker Apple Cinnamon Rice Cakes Ritz Regular Crackers Ritz Roasted Vegetable Crackers Salsa Snyder’s Pretzel Chips (Garden Veggie) Snyder’s Pretzel Sticks (Pumpernickel/Onion) Soy Crisps (Barbecue, Deep Sea Salt, Garlic Onion, Salt and Vinegar, and Apple Cinnamon Crunch flavor) Spicy Sweet Chili Doritos Stacy’s Pita Chips (Baked, Cinnamon Sugar, Pesto and Sundried Tomato, Taxarkana Hot, and Tuscan Herb) Sun Chips Original flavor SunSpire Organic Dark Chocolate Almonds Toasteds Crackers (Sesame and Wheat) Tostitos Bite Size Rounds Tortilla Chips Tostitos Blue Corn Restaurant Style Tortilla Chips Tostitos Crispy Rounds Tortilla Chips Tostitos Dipping Strips! Tortilla Chips Tostitos Restaurant Style Tortilla Chips Tostitos Scoops Tortilla Chips Baked Tostitos Scoops Tortilla Chips Tostitos Multigrain Tortilla Chips Tostitos Natural Blue Corn Restaurant Style Tortilla Chips Tostitos Natural Yellow Corn Restaurant Style Tortilla Chips Town House Original Crackers Trail mix Triscuits Wasa Crispbread (Multi-Grain) Wheat Thins (Original, Multi-Grain, Reduced Fat, and Sundried Tomato and Basil) Zesta Original Crackers
Arnold Premium Seasoned Stuffing Betty Crocker Bac-o’s Bacon Flavor Bits Brianna’s French Dressing Brianna’s Poppy Seed Dressing Brianna’s Santa Fe Blend Dressing Campbell’s Franco-American Mushroom Gravy Classico Pasta Sauces (Roasted Garlic) Classico Pasta Sauces (Spicy Red Pepper) Dona Maria Mole El Paso Enchilada Sauce Girard’s Champagne Dressing Girard’s Italian Dressing Girard’s Original French Dressing Girard’s Raspberry Dressing Hunt’s Manwich Sauce Kame Marinades (Red Chili) Kame Marinades (Sweet Teriyaki) Kame Marinades (Thai Coconut) Kame Marinades (Wasabi With Ginger) Kellogg’s Corn Flakes Crumbs Knorr Red Bell Pepper Pesto Sauce Mix Kraft Balsamic Dressing Kraft Catalina Dressing Kraft Classic Italian Vinaigrette Dressing Kraft Creamy Italian Dressing Kraft Fat-Free Italian Dressing Kraft French Dressing Kraft French Fries Seasoning Lipton Recipe Soup and Dip Mix (Onion) Lipton Recipe Soup and Dip Mix (Onion Mushroom) Lipton Recipe Soup and Dip Mix (Vegetable) McCormick Bac’n Pieces McCormick Spaghetti Sauce Mix Newman’s Light Balsamic Dressing Newman’s Light Italian Dressing Newman’s Light Raspberry and Walnut Dressing Newman’s Olive Oil and Vinegar Dressing Newman’s Red Wine Vinaigrette and Olive Oil Dressing Newman’s Regular Balsamic Dressing Old El Paso Taco Seasoning Mix Peanut Butter & Co. White Chocolate Wonderful Pepperidge Farms Cubed Herb Seasoned Stuffing Prego Mushroom Pasta Sauce Ragu Pizza Sauce
Arnold’s Carb-Counting Multi-Grain Bread Arnold’s Jewish Rye Bread Arnold’s Potato Sandwich Rolls Arnold’s Sesame Sandwich Rolls Arnold’s Stone Ground Whole Wheat Bread Arnold’s Wheat Sandwich Rolls Cobblestone Mill Hoagie Rolls Cobblestone Mill Jewish Rye Bread Cobblestone Mill Kaiser Rolls Cobblestone Mill Onion Rolls Cobblestone Mill Party Rolls Cobblestone Mill Pumpernickel Bread Cobblestone Mill White Sub Rolls Cobblestone Mill Whole Wheat Bread Dutch Country Soft Potato Dutch Country Whole Wheat Krispy Kreme Fruit Pies (Apple) Krispy Kreme Fruit Pies (Cherry) Krispy Kreme Fruit Pies (Peach) Kroger Bread Little Debbie Cake Donuts Pepperidge Farm Dark Pumpernickel Bread Pepperidge Farm Rye and Pumpernickel Swirl Bread Thomas New York Style Bagels (Blueberry) Thomas New York Style Bagels (Cinnamon Swirl) Thomas New York Style Bagels (Everything) Thomas New York Style Bagels (Plain) Thomas Toaster Bagels (Cinnamon Raisin) Thomas Toaster Bagels (Plain)
Refrigerated and Frozen Foods
Anne’s Flat Dumplings Athens Phyllo Dough Athens Phyllo Mini Shells Calaro Guacamole Edy’s No-Sugar Bars Edy’s Whole Fruit Bars Fleischmann’s Light Margarine Food Lion French Fries Food Lion Hash Browns Food Lion Restaurant Fries Food Lion Seasoned Curly Fries Food Lion Shoe String Fries Food Lion Steak Fries General Mills Italian-Style Vegetables General Mills Roasted Potatoes With Garlic and Herbs Luigi’s Italian Ice Minute Maid Frozen Lemonade Bars Mrs. Smith’s Deep Dish Pie Crust Pepperidge Farm Puff Pastry Sheets Pepperidge Farm Puff Pastry Shells Pillsbury Cornbread Twists Pillsbury Turnover (Apple) Pillsbury Turnover (Cherry) Piñata Flour Tortillas Safeway Whipped Cream (Canned) Simply Potatoes Diced Potato With Onion Simply Potatoes New Potato Wedges Simply Potatoes Shredded Hash Browns Smart Squeeze Fat-Free Margarine Smuckers Uncrustables Peanut Butter and Grape Jelly Smuckers Uncrustables Peanut Butter and Strawberry Jam SuperPretzel Baked Soft Pretzels
How about Lucy meeting natsu for the first time while grocery shopping and she looks super goofy and he's doing something funny? Thank you!!! Fufufu❤
Title: ex-straw-dinary circumstances
Summary:Because, when he wasn’t sticking utensils up his nostrils, he was actually quite cute.
Warnings: humor, natsu dorkneel, lucy dorkneel, really bad puns
Thank you for the prompt!! I hope you don’t mind that I have it set at a convenience store rather than a grocery store, my mind kind of just took off with this one ahaha. Also please pardon my terrible puns. (╯✧∇✧)╯
The hardest part about becoming independent and living on her own, Lucy decided, was remembering the small things. Like taking a shower every night, like turning off the lights in the kitchen, like buying food.
Food in particular was difficult to remember for some reason–though she supposed she could chalk that up to her busy lifestyle. Being a journalist, she was always on the job, always working, so sometimes feeding herself slipped her mind.
This was the second night in a row that she’d almost forgotten to eat dinner.
When she’d finally realized this, her stomach growling angrily at her, she’d dragged herself to the fridge. Only to discover that one; it was practically barren, and two; whatever food there was, was spoiled or freezer-burnt. Staring, leaving the fridge doors open and letting the cold air out, she’d contemplated just going back to work.
But her stomach had curdled at the thought.
So that was how she found herself here at the convenience store at almost midnight. The grocery store had been closed, obviously, so she’d trekked the few miles by foot to the little store.
As a person who follows a ridiculous number of vegan food bloggers for someone who is neither a master chef nor a vegan, I’ve been reading a lot about seitan recently. Made from wheat gluten, it’s a meat substitute that more closely resembles the texture of meat than tofu, and contains lots of protein while being soy free. I found it at a grocery store that stocks a lot of asian ingredients. Also look for it at a health food store. You can also make it at home if you’re feeling especially adventurous. A package for me cost $3, and had enough to feed me, my boyfriend, and lots of leftovers. I’m a vegetarian and loved it, but my omnivore boyfriend possibly loved it even more than me!
1 package seitan
fresh or frozen veggies (I used: 1 small red pepper, 1 small onion, a handful of sliced button mushrooms, 1 shredded kale leaf, but use whatever you’ve got on hand!)
noodles (I used pho rice noodles)
Start by placing the seitan in some sort of bowl, dish, or zip lock bag to marinate. I used a dish large enough for the seitan to sit in one layer, and enough teriyaki to cover the bottom of the dish about a quarter of an inch. Mix the seitan around in order to coat it in the sauce. Do this periodically as it’s marinating.
Next, cook up your veggies in a pan with some olive oil on a low-medium heat (about 4 on the scale of 1 to 10). Add things that take longer to cook first (like onions and red pepper). Add a little water to the pan if things start to stick.
After about 10 minutes, add in the seitan and the sauce. Let it heat for another five minutes or so. While that’s cooking, boil your noodles. (The noodles I used only take two minutes in boiling water, so check your package instructions beforehand to make sure you time the noodles to be done when the seitan/veggies are.)
Serve in a bowl, mixing around the seitan/veg to coat the noodles with the teriyaki sauce. Garnish with sliced avocado or whatever else your heart desires!
(Tip: I used my leftover seitan/veg mixture the next morning with two fried eggs and some sour creme for a savoury (non vegan) breakfast. Also could be great on a sandwich, or served with rice!)
Homemade teriyaki “duck” noodles - mixed vegetables, Singapore noodles, teriyaki and soya sauce (soy used to flavour the faux meat before teriyaki, and Vegan Roasted Duck (sourced from Vincent’s Vegetarian Food Mart, packaging in recent haul from this store).
This faux meat is super cheap and comes in a crazy large amount, perfect for multiple homemade dishes. It tastes amazing on its own as well, we eat it with soya sauce but I think would be the best in a veganized fried rice!
For four days now, you had hardly heard from Michael. You’ve seen him, yes, but it’s like he wasn’t there. You would try to carry on conversation, try to curl into his side at night, bring some sort of warmth back into your shared apartment, but to no avail. You even went out and bought his favorite Chinese food and a new game for his xbox in an attempt to make up for some sort of mistake you might have unknowingly made.
You lay out the feast of teriyaki chicken and noodles, laying out the new game to act as a centerpiece for the table for the night. The sound of the front door opening grabs your attention, and you tear your eyes away from the twenty-year-old-male’s-oasis that you’ve created for your boyfriend. Your faint smile becomes slightly forced as you note his lack of interest in you as he bypasses the dining area and heads to the fridge. A twinge of annoyance pulses through you. “Hey babe!” You chirp as sweetly as you can. Michael’s eyes flicker in your direction for a split second, but he only responds with a silent nod.
“I got your favorite Chinese food! Annnnd I got you a surprise!” You run back into the dining area and grab the game, hiding the cold plastic behind your back. You present it dramatically with a bow and wiggling fingers, expecting some sort of happy reaction. A smile, a laugh, a squeal of joy would even be acceptable. Anything. But Michael’s piercing green eyes lock onto yours, his brow furrowed.
“Just stop!” He scoffs, his emerald irises darkening with an emotion you’d never seen before. “Stop being nice! Stop buying gifts! Stop getting my favorite foods! Stop being so good!” Those words would normally make your face break into a massive grin, but the harsh and growling voice that overtakes your normally calm boyfriend freezes the blood in your veins. Your heart falls into your stomach. You can feel yourself shrink back slightly, away from Michael’s sudden change in behavior. Within moments a rush of white hot anger fills the space where fear had been.
“Are you serious right now? I’m just trying to be a good girlfriend! You’re being so ungrateful! You’ve been moping around the apartment for days, I thought maybe I did something wrong and I wanted to make it up to you! Turns out you were just a dick!” The words burn like acid as they tumble from your lips, but you’re past the point of no return, and you’re too angry to feel regret.
Michael’s brows are knitted together, not quite in the same way as before. In some other unknown expression. His glowing eyes refuse to meet yours, and his teeth nibble uncertainly at his full ruby lips.
“Tell me Michael. What’s wrong? Why are you being this way?” No response. All anger that was ever in your system evaporates instantaneously and is replaced by cold, empty, crushing fear.
“D…do you not want to be with me anymore?”
Your voice sounds so small and fragile, almost lost in the thick silence of the moment. You feel your bottom lip quiver ever so slightly, betraying your earlier tough-exterior.
Michael jolts to his feet, an urgent softness around his eyes. His calloused hands cup your face, forcing you to look up at him. “Of course I want to be with you.” His voice is soft yet stern as his eyes plead with yours.
“Then why have you been acting so disinterested in me?” Your vision blurs slightly as the hot tears form in the corners of your eyes.
Michael’s hands fall from your jaw as he swears under his breath and turns away from you. You take a moment to take in the scene, you leaning against the cool surface of the fridge and him leaning back against the kitchen counter staring at his bare feet, and know that you CAN’T lose him. Michael’s hands run over his face in nervous uncertainty.
“FUCK, (y/n), I fucking love you! That’s why!” He throws his hands above his head in exasperation. “I was so scared you didn’t feel the same. I didn’t want to…I couldn’t tell you and then you not feel the same.”
Silence fills the small a space, nearly crushing the two of you. “You love me?” You ask quietly.
Michael stands straighter, with more certainty. His flashing green eyes burn into yours. “I love you.”
You pause, the words caught in your throat. “I love you too.”
Your words immediately free something in Michael. He strolls toward you from his sanctuary by the counter with a determined fire burning in his eyes and fiercely connects your lips. He laced his fingers in your hair, bringing your faces as close together as humanly possible. With a lopsided grin, Michael haphazardly mumbles “I’m so in love with you.”
hemmocrat puckerupmikey I know technically this is late but I’m really proud of this blurb! For the first “I love you” blurb night!