tequila recipe

Potion de Muerto !

2.00 oz. Hornitos® Black Barrel® Tequila
0.50 oz. beet juice
0.75 oz. fresh orange juice
0.75 oz. fresh lemon juice
0.75 oz. agave syrup
2 dashes orange bitters

Combine all ingredients except beet juice in a shaker filled with ice and shake vigorously. Strain into a highball glass over crushed ice and slowly float the beet juice over the ice, allowing the beet juice to make its way down the glass and appear as if blood is dripping through the drink. Garnish with an orange slice and serve.

Photo and recipe credit: Hornitos® Tequila

Watermelon Margaritas

Once you try your margarita this way, you’ll never go back to the original.

8 servings
Preparation time: 15 minutes

2 pounds watermelon, rind removed, cut into chunks or L&B Fresh Cut Watermelon Sticks
4 ounces lime juice
8 ounces tequila
10-15 ice cubes

1. Purée the watermelon using a high-powered blender. Pour into a bowl or pitcher and strain back into the blender (should yield about 4 cups of juice).
2. To the blender, add lime juice, tequila and ice cubes; blend well. Serve immediately.

Pokemon Frozen Cocktails

Eevee: Cake vodka, Kahlua, Bailey’s, Chocolate eclair ice cream bar, chocolate syrup

Vaporeon: Rum, Malibu, Blue curacao, pineapple juice, Sprite

Jolteon: Tequila, Red bull, Margarita mix, Lemon juice, Sprite, Salt rim

Flareon: Fireball whiskey, Peach schnapps, Iced tea, Lemonade, Dash of strawberry syrup (for colour)

Espeon: Strawberry vodka, Hpnotiq Harmonie, Chambord, Cranberry juice, Sprite

Umbreon: Bourbon, Coke, Lemon juice, Orange juice

Glaceon: Rum, Blue curacao, peppermint schnapps, Lemonade, Soda water, Sugar rim

Leafeon: Tequila, Peach schnapps, Lime juice, Ginger ale, Mint, Honey, Drop of chocolate syrup

Sylveon: Cake vodka, Strawberry vodka, Bailey’s, Strawberry shortcake ice cream bar, Cream, Strawberry syrup


Skip the Margarita: 5 Off-Menu Tequila Drinks

Tequila’s popularity shows no sign of slowing. Inspired by National Tequila Day, DeLeón Tequila has worked with star bartenders in New York, LA and Miami to create secret off-menu cocktails that highlight DeLeón Platinum, a handcrafted Blanco with a smooth fruity palate. Insiders can ask for them from coast-to-coast, or make them for friends at home.

Mixology 101: Highballs.

Considering the fact that I can’t possibly write a detailed recipe for a drink that is basically just a spirit and mixer I decided to list them here, in one article.

The origin of the term Highball is actually quite a fun one! The name comes from a piece in the old trains powered by steam locomotives that fitted in the tank. The ball inside indicated the pressure in the boiler. If the ball was high that means the train can go full speed.

Because train drivers did not have walkie-talkies back in the day they used whistles to communicate. They blew a signal. Two short whistles followed by one long one. That indicated full speed ahead! It’s great when you think about it, two short whistles representing the two shots (1oz each) of spirit and the long one representing the mixer that is a long fill-up to the drink.

Here is a list of the most common and known Highballs.
I will not mention the obvious one like Gin & Tonic, Vodka Redbull and Whiskey & Coke as the names themselves tell you what’s inside.

  • Screw driver- Vodka and orange juice.
  • Cape codder- Vodka and cranberry juice.
  • Cuba libre- Rum and Coke with lime.
  • Garibaldi- Campari and orange juice.
  • Tequila sunrise- Tequila and orange juice with a bit of grenadine.
  • Sea breeze- Vodka, grape fruit juice and topped with cranberry juice.
  • Pimm’s cup- Pimm’s and lemonade with a lot of fruit garnish.
  • Dark’n’Stormy- Dark rum and ginger beer with lime.
  • Moscow Mule- Vodka and ginger beer with lime.
  • Chiller- Selected spirit (e.g. Vodka chiller) topped with Ginger ale.
  • Greyhound- Vodka and grapefruit juice.
  • Bourbon & Branch- Bourbon whiskey topped-up with water.
  • Seven & Seven- Seagram’s 7-Crown whiskey topped-up with 7-up.

    If you enjoyed this article share it with people and hit that like button! Also if you have any questions or want to share your thoughts please comment below. - UM. Thanks guys!

Everything here on Maui is simultaneously softer and stronger, fueled by a pungent wave of mana (the Hawaiian word for a spiritual kind of power) that infuses the land, and, in turn, suffuses the food and the people that are nourished by the land. I grew up on strong flavors: Lilikoi (passion fruit), coconut, calamansi (a hybrid of kumquat and lime), li hing mui (dried salted plum that packs the punch of a thousand pounds of MSG), nori seaweed, tahini, pomegranate, surinam cherry, Moloka'i sweet potato, curry. I crave strong flavor like I crave sex like I crave ocean.

Since Tuesday, we’ve inundated our palates with the kind of intense flavor that can only come from a land that is robust and deeply cared after. We’ve had poke fresh from the ocean, garden-to-glass cocktails spiked with lemongrass and cilantro, semifreddo laced with essence of lauhala, lychee and li hing mui shave ice (my new obsession) on a bed of macadamia nut ice cream, garnished with a snow cap of condensed milk.

Coming home to Maui, my sensory perception always feels heightened.

Read more and get the recipe for these coconut kaffir lime margaritas here!

Hair of the Three-Headed Dog

Serves 1

1.5 oz tequila
½ cup tomato juice
1 tablespoon lime juice
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco
1 12-oz bottle Mexican beer
(like Corona or Modelo)
2 tablespoons kosher salt
½ teaspoon chili powder

1 celery stalk, washed, root end trimmed (optional)

Mix tequila, tomato juice, lime juice, Worcestershire and Tabasco sauces. Mix salt and chili powder together in a small bowl or saucer. Rub the rim of a pint glass with a slice of lime and roll the outside of the glass rim in the chili salt to coat it. Fill glass halfway with ice, add tomato mixture, stir well, and top with beer. Garnish with celery if you like.