tempeh burger

TEMPEH.That deliciously nutty meat alternative with a mild mushroom flavor that makes me go weak at the knees. In honor of my recent official switch to veganism, and of one of my favorite new tastebud tinglers…

Tempeh Burgahz’:

What you’re going to need:

- Tempeh (refrigerated is preferred)
- Extra Virgin Olive Oil (substitute: Earth Balance/Other Oil)
- Soy Sauce
- Lemon Juice
- 1 Tomato
- Sprouts
- Mustard
- Ketchup
- Spices: Garlic Powder, Onion Powder, Celery Salt, Ground Ginger, Cajun Seasoning, Salt, Pepper  

So, first off, I prefer using the refrigerated tempeh as it has to be pasteurized before being sold and can generally be found in most grocery stores (I buy mine from Publix where one “steak” runs about $3.99 and can make 3-4 burgers). The frozen version is harder to find and must be cooked longer but is healthier. Secondly, I must note that there are several ways to cook tempeh. It can be steamed, pan fried, etc. I chose to pan fry mine as that method helps get it a bit crispier.

The whole cooking process takes less than fifteen minutes from start to finish:

1. Cut a slice of tempeh that is approximately the size of a burger patty off of the steak. Wrap the remaining tempeh tightly and store in your refrigerator.
2. Turn a burner onto medium-high heat. Place a pan on the burner and coat it with extra virgin olive oil or an appropriate substitute.
3. Add one to two tablespoons of both lemon juice and soy sauce (I suggest low sodium as salt is also being added) to the pan quickly. If you wait until the oil gets too hot, it may begin to spit and lead to accidental burns.
4. Place the tempeh slice into the pan. Wait until one side starts to darken to a light golden brown. Flip the tempeh slice. Season the cooked side that should now be facing up with spices (note that cajun seasoning can be replaced with a ground pepper that adds a bit of heat or removed completely for a less spicy result). Flip once both sides are a golden brown and season the other side. Flip one more time and allow the seasons to soak some flavor into the other side. **Adding spices after the tempeh has browned a bit helps prevent them from burning.
5. Toast a bun. Add the tempeh. Top with tomato slices, sprouts, ketchup, and mustard (Plochman’s is by far the best imo and is cheaper than most mustards).
6. NOM.

SO GOOD and so, so, so much easier than previously anticipated. Also, a suggestion for future improvement: adding guacamole/avocado and veganaise, mainly just because they’re both super delish. Happy cooking!


P.S. Please do not judge my excessive use of ketchup. I sort of have a problem.


$550/room in collective house

Bayside, CA

i beg you to read through this entire ad because it is fucking hilarious. if you’re lazy i bolded the best parts.

People often say our house is one of the most unique houses they have ever lived in or seen. Then we often say “ Exactly. You are the ten-millionth person to say that”, so, if you say something else, like: “Icch! I hate this house, you weirdos!” you could go down in history and be remembered because no one ever says that.
Sometimes we are conscious, sometimes we are idiot. Sometimes we are against the terrorists, sometimes we are for them. Sometimes we are sustainable, local, natural, organic, bpa free, soy free, gluten free, caffeine free, gmo free, food free, slavery free, and vegan but other times we eat bacon cheeseburgers cause Buddah said everything in moderation, or maybe that was my mom who said that, We dont care, but we expect you to know and you’ll be tested on this section. If you want to bring your own gluten or soy to sprinkle on your bacon avocado tofu tempeh maple syrup burger that is ok too.
Our house is a three storey farmhouse with 6 bedrooms, its super sized, its a big box, its a cozy cavern. And, its solar powered, situated on hundreds of acres of open grassland ,within walking distance to Arcata, (2.7 miles from downtown). (93 million miles from Mr. Sun) You can walk anywhere safely, only danger is stoned dreadlock kids may not see you and bump into you. Sorry dude.
Dont move to Arcata if you hate dreadlocks. We dont have any ourselves, maybe use to have some, but our house does have a big attached sunroom and is heated mostly by passive solar and maybe you never heard of that and it sounds fishy so it also has gas heat. It stays very warm. Our house is like a sunlight spa.
Pets are not allowed we already have too many. Unless you can bring a baby elephant, even if you stink and dont bathe, if you had a baby elephant you would be awesome. All the utilities are included with the rent. Washer and Dryer on premises. The room has big views all around of fields and hills.
Current residents like to tan, surf, rock climb, practice yoga, garden, hunt mushrooms, have campfires, do auto mechanics and carpentry, study herbology, light incense, rub crystals, practice massage therapy, practice ayurveda, sell real estate, grow fruit trees, make art, grow livestock, ride motorcycles, deer and goose hunt, twirl, and learn to play musical instruments and write craigslist postings. 

We also all work and have real life jobs and careers or are in school and no one trims for a living. Or if they do, they are really clever cause we thought they worked at Safeway.

All rooms in the house have great views. Full disclosure: except at night. The house has no mold or dampness, it stays dry and very warm and has a huge sunroom and a huge living room for lounging, yoga, twirling, pacing, marco polo, and looking out at the farmland which surrounds us. All around us is undeveloped pastureland, with cows, coyotes, wild geese and owls at night whooting, but we are only 2.7 miles to downtown Arcata. We have big garden spaces that we share. There is the possibility to make your own new garden also.
And there are beehives. And there is a salmon creek. And there is a ghost in the old well.
And in late summer there are wild berries and you can make as many pies as possible and put them in our chest freezer.
Our house is an art and nature paradise, we hang art all over the walls and this is a great space to make your own art, due to abundant natural light. In the common spaces are tall 10 ft ceilings and views of nature. But no one will force you to look at nature. You can, if you feel overwhelmed by beauty, go into your room and look at a computer cause we have wifi.
There are no rules about meals or lifestyles in our house, except to keep the place tidy. And no poisonous snakes or tarantulas as pets.
We like to hang out and share food spontaneously, but we all keep to our own schedules. We would like someone who is artistic, or musical or health conscious or into fitness or gardening and nature, or just original and interesting and a does not watch TV all day. We dont have one, by the way. We do have a nice piano. .
We have a 100% non tobacco smoking policy on the premises. We dont get stoned all the time or drink, but light useage is OK. If you get stoned and your personality changes, but you dont know it, that is extremely anoying. If you talk baby talk to your lover and whisper at the kitchen table around other housemates you will be tasered. Deposit is $750 but it is negotiable. If you dont have it, but you have something more special than money, special talks, money walks. Please email show contact info

I just wanted to address something after having a conversation with a friend and realising there is a slight misconception when it comes to protein, as well as getting it from plant based sources.

Our recommended protein intake daily is 0.8 grams per kg of body weight. The average woman aged 19-70 needs roughly 46 grams daily. Some people think we need 100g or some crazy high amount, but unless you’re doing strenuous exercise or activity, we don’t need much more than 46-48.

The second misconception is that vegetarian or vegan diets make it hard to obtain protein. I just logged my breakfast and lunch into tracking website, and before even adding dinner or snacks I have already eaten 51 grams of protein. All I’ve had is homemade cereal, oats and almond milk. Completely plant based, very high-carbohydrate foods, and I have already met the RDI before 1pm. Dinner is usually a much more protein-rich meal, including things like lentils, spinach, broccoli, beans, mushroom, tofu, tempeh, veggie burgers, etc, but even with simple grains my needs have already been met for the day.

As long as you’re eating nutrient rich foods and eating sufficient calories (i.e. 2000-2200+ daily), it is practically impossible to be protein deficient.

Vegan story: how HCLF can turn into an eating disorder

When I went vegan about 10 months ago it was one of the best decisions of my life. I loved veganism, finding new vegan foods, watching youtubers, and getting involved in the vegan community. Mentally I was in one of the best places I had ever been and had completely stopped counting calories. I would eat every new vegan food/treat I could get my hands on. A month or so it I started to get more involved in the health aspects of veganism and decided to be HCLF after being inspired by youtubers/bloggers. It was great at first and pretty much the only change I made was that I stopped cooking with oil. I was still happily eating avo toast/sushi, big smoothies, oatmeal and pb, and pretty much anything else I wanted to. Then one day I came across a video talking about how you should keep your fat intake below 10% of your daily intake. I’d never heard of this before but being a perfectionist I immediately incorporated this new “rule” into my eating. I don’t know exactly when it happened but pretty soon I had spiraled out of control(and I had no idea that I had). I started obsessively checking labels at the grocery store for fat/oil content and would only buy things under 2% fat. I would watch youtubers daily and copy their ideas for the “perfect” meal. I stopped eating natural fats like nuts, avocados, and coconut. I stopped drinking any sort of non dairy milk, except for the occasional “treat” of low fat soy milk. I stopped eating tempeh, tofu, veggie burgers, and any other sort of mock meat in fear of their fat content. I stopped eating any beans but black/kidney because the others had “too much” fat. At my lowest point I stopped eating oatmeal and even brown rice. I would yell at my parents if they tried to cook me something with oil and usually refuse to eat it. When I went out I wouldn’t let myself have any vegan treats/ baked goods and if I went to a restaurant I would pick the thing that sounded the lowest in fat instead of something I really wanted. I was so controlling about my food that I would get anxiety from eating the “wrong” food or treating myself. I had gone completely obsessive into the idea of HCLF to the point that it was controlling my life and was all I could think about. I started cancelling plans with friends or specifically pick restaurants that I knew had my “safe” foods. I was CONSUMED by the idea of being the perfect healthy vegan and couldn’t let myself live my life. It is such a dangerous thing to ever peg certain foods as “bad” and I feel as though it is not talked about enough in the vegan community. RT4, HCLF, etc. may make some people feel great but for others it can take over especially when there is a past of disordered eating. Those 8 months of my life are ones that I will never get back and it still haunts me today to the point where I can eat these foods now but sometimes I still get sent spiraling into the idea that I will get fat and that I was not “good” that day. I’ve never really shared my story but I have been feeling really strongly lately about how extreme HCLF really needs to be talked about in the vegan community. It is never ok to cut out a food group completely and you should never think that certain foods are bad or should be feared! Sharing this for me is very scary and (even though I don’t know most of you) I was inspired by @toethefinishline , @championsaremade , @tamarhope , and @plvntstrong after watching/reading about your own struggles so thank you guys :)