Tax Day Drinking: Coconut Zombie Cocktails

Tiki cocktails are coming back in a big way. Don the Beachcomber would be proud of this island-y fresh twist on the classics. Especially on a day like today. Whew! What a push.

Instead of using pineapple juice, we opted to use POM Hula, which is made with a blend of pomegranate and pineapple juices.   

Here’s how it’s done.


2 oz spiced navy rum

4 oz POM Hula 

1 oz coconut cream

1 oz orange juice

sprig of mint for garnish 

Add all ingredients to a shaker. Shake and strain into a glass (or coconut) over crushed ice. Garnish with freshly grated nutmeg and a sprig of mint. Cheers!