* 1 pint (2 cups) melted ice cream (You can use any ice cream! Low-fat & dairy-free ice cream do not work well)
* 1 ¼ cup Self Rising Flour
* ¼ cup Rainbow Sprinkles
* ¼ cup Chocolate Chips
1. Preheat your oven to 350˚F/ 175˚C.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a non-stick spray.
5. Pour batter into a loaf pan (like the one seen in the video) and spread evenly.
6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)
7. Allow to cool fully before cutting.
8. Enjoy the easiest bread ever!