tasty dish

[TRANS] BTS Festa 2014 - Post-its to BTS

V

“Hey V!
When hyung look at you, uh, my heart hurts so so much.
I said you just need to trust and follow hyung right?
Why don’t you know that ㅋㅋㅋ Be obedient ㅋㅋㅋㅋ
Wanna gang up and fight off Suga-hyung? Deal?” - Jimin 

“Hey V…
What’s your next hair color?
I’m curious too.” - Suga 

“V, speak to the point and precisely.” - J-hope 

“V.
You’re the kind of kid that makes people love and hate at the same time.
You’re similar to me in many things but sometimes I can’t understand you… Be more obedient.
P.S. Am I weird too?” - Rap Monster 

“Be a human.” - Choreographer Son Sungdeuk 

“Taehyung.
I don’t mind you resting in my room when I’m not at the dorm but clean up after you go~ Let’s live cleanly at the dorm! You’re No.1 on my blacklist ㅋㅋ” - Manager 

J-HOPE 

“Hobi-hyungnim.
Hyung ㅋㅋㅋ I demand a duel with you and Suga-hyung ㅋㅋ Right now you guys think I’m cute but the day this table is turned will come soon. Wait a little bit more.” - Jimin 

“Hey Hope…
These days your variety sense is getting better.
It’s good.
But thanks to that it’s twice noisier too…” - Suga 

“Hobi-hyung.
You’re always hopeful and cheerful but I think you must go through hard times too. If you do, you can look for me and talk. I can listen to your stories. […]” - Jungkook 

“Hey J-hope.
I heard you saved my contact as ‘Kim Seokjin-hyung’.
It’s okay.
I saved yours as ‘Bighit Jung Hoseok’.” - Jin 

“You pervert… ㅡ ㅡ
For example when I’m playing games, don’t turn off the outlet.” -

“Hope.
Sometimes you’re earnest, sometimes you’re the laziest. Show the world more of your abilities.” - Rap Monster 

“Chief Jung who always work hard and look after BTS. Wait, now that you’re promoted, you became team leader Jung right? ㅎ I believe there’s no doubt you’ll get good reward and result with how hard you’ve worked. Let’s get promoted to President Jung!” - Bang Shihyuk PD 

“Team leader Jung who’s always very helpful! Thanks~” - Choreographer Son Sungdeuk 

RAP MONSTER 

“Hey Rapmon, shower cleanly.” - J-hope 

“If you borrow something you have to return it back.” -

“Hey Rapmon…
These days you’re not snoring…
Thanks to that I’m sleeping peacefully.
Thank you…” - Suga 

“Hey Rapmon.
I don’t know if I adapted myself to your snoring or if your snoring got quieter, but I got used to it.
It’s fine, it’s all good.” - Jin 

“Rapmonie-hyung.
You must be tired from going through a lot for the 6 of us right. I’m sorry I can’t do anything for you. I’ll work harder so you’ll have less hard times.” - Jungkook 

“Moni-hyung.
You’ll stand by our side right? You will right? I like you a lot but nah, I think you’ll betray us ㅋㅋㅋ I’ll leave you out. It’s a coup d'état!! Kakakaka.” - Jimin 

“Go to the bathroom before we start practicing.” - Choreographer Son Sungdeuk 

SUGA 

“Suga-hyungnim, thank you for thinking I’m cute ㅎㅎ I’ll fight you off some day. I’m gathering the team for it. Just wait. From the coolest guy in BTS.” - Jimin 

“Syub-hyung.
Please be more obedient.
I know your childish inner self better than anyone else ^*^!” - Rap Monster 

“Hey Suga.
I like your lazinism. Really.
I feel at ease when I see you lying down.
Really.” - Jin 

“You only need to show a little bit of your lethargy.” -

“Suga-hyung.
You must be tired from working and composing until late at night. You don’t seem to gain any weight so please eat a lot. When […] I’ll buy it for you.” - Jungkook 

“SUGA fighting!!” - J-hope 

“To. Suga Rebel.
Old soul. Genius artist?
Thanks to you BTS can be BTS. I hope you can keep being that way and become a great artist!!
When will you write a title song? ㅋ” - Bang Shihyuk PD 

“Take care of your health when you’re still young.” - Choreographer Son Sungdeuk 

JIN 

“Jjin-hyung~
You’re doing great.
Please show us the ✨eldest hyung✨ side of youㅡ
P.S. Thanks for your cooking! ^*^” - Rap Monster 

“Jin-hyung, please shave.” - J-hope 

“It’s too much if you know you’re handsome yourself.” -

“Jin-hyung…
Must be tired doing all the assignments for college right…?
You just need to avoid getting academic probation…
I’ll always support you.” - Suga 

“Jin-hyungnim.
Hyungnim T_T~ I’m going to fight off Syubsyubie-hyung and Hope-hyung but I need your help! If you’re there those people will ( ͡° ͜ʖ ͡°) ㅋㅋㅋ So you have to help me!!!
The most handsome cook in BTS, Jin-hyung.” - Jimin 

“Jin-hyung. Thank you for making us many delicious dishes.” - Jungkook  

“To. Jin BTS’ shoulder-slash-eldest-hyung!
You always stay behind quietly but I know you are their mediator and their shoulder to lean on.
Maybe the day when you’re called Korea’s best actor will come soon too?^^” - Bang Shihyuk PD 

“Seokjin.
Thanks to your ability to cook tasty dishes from limited ingredients, I always get to eat deliciously~ Take care of me in the future too~” - Manager 

“Hoot…” - Choreographer Son Sungdeuk 

JIMIN 

“Hey Jimin…
Why do we stop growing so soon…” - Suga 

“Jiminie-hyung.
You’re having a hard time these days because of me right.
I’ll be more obedient.
Thank you.
Let’s work out together 3 years later ㅋ” - Jungkook 

“Jimin.
You know I love you right?
It’s no joke~” - J-hope 

“Don’t touch your thighs you pervert.” -

“To. Jimin
Hardworker, in charge of charm, Jiminie!! ♡
From someone who joined BTS the latest, you have now become an irreplaceable part of the team! Keeping working hard in the future too!! […] the saying that heaven will help hardworkers.” - Bang Shihyuk PD 

“Go to the bathroom early. Don’t go when we start.” - Choreographer Son Sungdeuk 

JUNGKOOK 

“Jungkook…
Stop working out…
Let’s not work out with me…” - Suga 

“Hey Jungkook.
You listen to me well so you’re good.
This brat.
Good. But refrain from working out…” - Jin 

“Jungkooks~
Jungkook, I’m not pressuring you! I’m planning to kick out Suga-hyung and Hobi-hyung but I won’t pressure you to stand by my side. But I’m treating you really well!!! Right? Our kind and pretty Kookie…” - Jimin 

“Jungkook, you’re so good even at practicing. I think I need to learn more because of you too. But be more obedient~” -

“To. Jungkook
Golden maknae!! Is there any word that can describe better than this? ㅎ
I believe that if you are not settled with your natural talents, not hate doing repeated things and work with passion, there’s no doubt one day you’ll become the best singer in Korea!
Hope you will never forget your passion and effort!!” - Bang Shihyuk PD 

“My manager. Once a manager, forever a manager.” - Choreographer Son Sungdeuk 

“Jungkook~
Wake up when I wake you in the morning! Sometimes I’m scared when no matter what I do, you still remain motionless like a stone stature. And sleep on your bed~! Don’t sleep in weird position on the floor too~!” - Manager

A spread of traditional mezes photograph by Peden & Munk

  • “Meze, which is a selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before a main dish.  A big part of the dining experience in Eastern Mediterranean, Middle Eastern, and Arab countries. The word “meze” means “taste” and/or “snack.” The concept is very similar to the tapas of Spain,”
Regret - Part 1

Originally posted by grandpa-ty

Part 1 | Part 2 | Part 3 | Part 4

Genre: angst, fluff, slight smut

Pairing: Johnny x Reader, Taeyong x Reader

Word Count: 2k

Summary: *REQUESTED* You find out that your boyfriend has been cheating on you and you leave him. Almost a year later, he realizes that he hasn’t quite gotten over you and he tries to get you back.

It’s snowing, you thought, as you walked to the restaurant to meet your boyfriend. The snow fell slowly, but surely, coating the sidewalks powdery white. A chill went down your spine. The snow had been unexpected and, this morning, in your haste, you’d forgotten to wear a hat. Drops of snow landed on your head, the cool moisture seeping through to your scalp.

Keep reading

flickr

Strawberry cheesecake 🍓😻🍓 with grapes 🍇🌟👯🌿 by Natalia Isaeva
Via Flickr:
Processed with VSCO with c3 preset

VIKTOR'S LESBIAN MOMS

So I saw @honeyuuri​ ‘s post about Viktor’s moms and then discussed some headcanons with @liloloveyou024​ and here are my headcanons about them and Viktor


  • So Viktor’s moms are Russian and Vietnamse
  • They met when his Vietnamese mom went to Russia to train for theatrical acting around late 70s
  • His Russian mom was a choreographer and they HIT IT
  • They were 18/20 around that time
  • They helped each other with the other’s respective language
  • Viktor’s Vietnamese mom’s name is Hương
  • His Russian mom’s name is Veronikia
  • They were apart for 5 years from 1980-1985 because bác Hương ( Mrs Hương) had to go back to Vietnam to serve for propaganda purposes
  • They wrote the cheesiest letters in a mix of Russian and Vietnamese
  • After 5 years bác Hương and Madame Veronika reunited and they got married right away, both in Vietnam and Russia
  • It was a small and intimate wedding in Vietnam, yet it got all the customs and traditions: vu quy(proposal), ăn hỏi (engagement) and lễ cưới (wedding and reception). The reception only had some local sweets and fruits, as Vietnam was very poor.
  • And then they moved back to St. Petersburg
  • After 3 years they decided to adopt 
  • AND VIKTOR WAS THE MOST PRECIOUS BABY THEY HAD EVER LAID THEIR EYES ON
  • VIKTOR WAS A THEATRE KID YOU HEARD IT FAM
  • His moms trained acting and dancing with him since he was a wee baby
  • Viktor also showed fascination with story telling, which bác Hương was very excited about
  • However they moved back to Vietnam in 1990 as Soviet Union was about to corrupt
  • Viktor LIVED IN VIETNAM UNTIL HE WAS 8
  • They lived in Mui Ne, a Southern City, which has THE MOST BEAUTIFUL SEASIDES AND WHITEST SANDS
  • VIKTOR LOVED THE SEA
  • Living in Vietnam for a few years is such a treasured memory to Viktor. He can speak Vietnamese fluently, with an adorable Souther accent. He can eat a lot of abnormal stuffs since Vietnam is full of tasty but really weird dishes (trứng vịt lộn- it is rather advisable not to google image search it, tiết canh- like duck blood, etc). 
  • Viktor has Ao dai (Vietnamese traditional clothes), and he wears it during Tet holiday (Lunar New Year)
  • When he turned into 8 he came back to Russia to train. His moms wanted to go with him but Madame Veronika got bad bronchitis and staying in Mui Ne was better for her health
  • Ever since Viktor visits his moms 4 times a year
  • His moms visit him even more
  • Viktor calls bác Hương “mẹ", as she is Northern, despite living in Mui Ne, where everyone uses the word “má"
  • HIS MOMS ARE SPONTANEOUS GENIUSES AND ARE VERY POPULAR IN MUI NE AS THEY HAVE THE BIGGEST POMERANIAN 
  • Sometimes Viktor wishes he had long hair so his moms can argue over who gets to braid his hair as they used to argue
  • When Yuuri moves to St.Petersburg they make it a thing that weekends are cultural days. They try Russian, Japanese and Vietnamese recipes
  • Yuuri is obsessed with nem (springrolls)
  • When Viktor’s moms hear of Yuuri they immediately send him a set of Ao dai
  • When they visit them their family crew becomes very popular for having TWO ENORMOUS DOGS
  •  Viktor teaching Yuuri Vietnamese omg.
  • Yuuri ends up having a Quảng Bình accent (it is very hard to listen okay even Vietnameses sometimes cant understand what people from Quảng Bình speak)

anonymous asked:

Asdfghjsjsj also the sun posted ANOTHER 'who's tess ward?' article 8 hours ago

HSFVGQWHK they wrote that in a BREAK UP article i’m fucking crying. 

CHEF TESS Who is Tess Ward? The Naked Diet author and food blogger who split from Harry Styles

The Cordon Bleu-trained chef and food blogger has split from the One Direction singer as her ex proves harder to resist than her tasty dishes

and

Why did Tess and Harry break up?

According to Bizarre’s world exclusive Tess broke up with Harry because she still had feeling for her ex.

A source said: “Harry and Tess haven’t seen each other for a number of weeks. They’re both constantly travelling the world.

“Tess realised she still had feelings for her ex after splitting from him to date Harry and has apologised to him for her romance with the singer.

“It will take a while for Tess to build back his trust but they have been getting on as normal.

“She was in London this week and met her ex straight away — they’ve been inseparable since.”

7

In Loving Memory of Corned Beef 

Gone but not forgotten | The memory of your tasty dishes will live on (until your safe return…) 

1. Bully Beef with White Rice

2. Corned Beef served atop Boiled-Fry Dumplings

3. Corned Beef Pasta with Bacon Bits and Garlic Hard Dough Bread

4. Corned Beef with Fried Breadfruit

5. Cabbage with Corned Beef

6. Cabbage with Corned Beef and Cornmeal Dumplings

7. Corned Beef Breakfast served with ‘Boiled Food’

8. Corned Beef served with Pumpkin Rice

OUR NEXT SABBAT, BELTANE, SOME TRADITIONAL BELTANE RECIPES

Beltane, May Day, Food Recipes

ASPARAGUS WITH CHIVES AND BLOSSOMS

2 Tablespoons Fresh Chives, snipped

Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook. Refresh under very cold water and drain well. Remove the chive stalks to separate the flowers. In a skillet, heat the oil over medium heat and add the sesame seed. Stir for 1 minute, add the snipped chives, and stir for 1 minute more. Add the asparagus and soy sauce to the skillet with a few pinches of salt and generous grindings of pepper; stir well, cover, and cook for a minute or so. Remove the lid, sprinkle the chive blooms over the asparagus, and cover for 1 to 2 minutes so that the chive blooms steam briefly. Stir lightly and taste for seasoning. Serve hot. Comments: Bright lavender chive blossoms begin to bloom in the garden about the time the asparagus bed is at its peak. Hence, this is a natural combination and a simply tasty dish. Since chive blossoms are so strong in flavor, add them at the last minute in this recipe.

Source: FLOWERS IN THE KITCHEN by Susan Belsinger

CHICKEN BARLEY STEW WITH HERBS

2-3 LB chicken breasts on the bone

1 LB leeks (3-4 large ones, 4-5 little ones) thickly cut. May substitute onions

Comment: This is originally an Anglo-Saxon recipe. The original calls for rabbit,

In a large Dutch Oven, melt the butter, then fry the leeks and garlic in the butter. Add the chicken and brown. Add remaining ingredients, reserving the sage. Bring to a boil, then reduce and simmer for 1 to 1-½ hours. Remove chicken from pot and let cool. Remove meat from bones and add back to the pot. Add sage. Stir well and serve. Serves 8

MEDALLIONS OF PORK WITH RIESLING SAUCE

12 ounces Pork tenderloin, cut into 1" rounds

1 Tablespoon Green peppercorns, ground

¼ cup butter, chilled & cut into pieces

Season pork with salt and pepper. Coat in flour; shake off excess. Melt 2 Tablespoons butter in heavy skillet over medium-high heat. Add onion and garlic and saute until golden brown, about 5 minutes. Transfer mixture to bowl. Melt remaining 2 Tablespoons butter in same skillet over medium-high heat. Add pork and saute about 4 minutes per side. Transfer pork to plate; tent with foil to keep warm. Add onion mixture, wine, green peppercorns and herbs to same skillet and boil until sauce thickens, about 4 minutes. Add pork to skillet and heat through. Divide pork among plates. Add ¼ cup chilled butter to sauce in skillet and whisk just until melted. Mix in pine nuts. Spoon sauce over pork

1 Dishpan full of young dandelion leaves

Wash, drain, and cut up tender dandelion leaves. Brown bacon; remove drippings and crumble Combine sugar and flour. Add egg, salt, vinegar, and water and mix until smooth. Pour into bacon drippings and heat, stirring constantly until mixture thickens. Pour warm dressing over dandelion. add crumbled bacon and hard boiled eggs. Toss lightly and serve immediately.

Preheat oven to 375 degrees, and combine:

When dough is worked to medium soft, shape into flattened balls and place on ungreased cookie sheet. Bake until golden brown, about 20 minutes. Cool, ice with white Solar Cross. You could try this as a single loaf. I also like to make an almond biscuit with biscuit mix, almond extract, sugar, cinnamon, and eggs, but in smaller proportions.

Source: Ann Moura Aoumiel’s book Green Witchcraft: Folk Magic, Fairy Lore & Herb Craft, Llewellyn Publications, 1996

Elder Flower Fritters- Medieval England

The French use elder flowers to pack apples. They claim that this enhances the

2 cups elder flowers, freshly picked & cleaned

Mix the egg, rose water, honey, & brandy in a medium sized bowl. Stir in the flour & cinnamon; the batter should resemble slightly thick pancake batter. If the batter is too thin, add a little more flour; if too thick, add more brandy. Fold in the elder flowers. Fry like pancakes or drop by the teaspoon into a deep-fat-fryer until golden brown. Serve with a sprinkling of orange water & fresh lemon, or dip into fresh sweet cream. Yield: About 2 dozen Note: If you are not using self-rising flour, add 1 teaspoon baking powder & ½ teaspoon salt. Variation: If you can’t find elder flowers, substitute 1 cup finely diced apples & a hint of fresh mint for similar magical effects.

Magical Attributes: Protection from Faery folk, trust, beauty, energy for attraction, & magical ambience.

Can also be eaten on Lammas, St. Valentines Day, or Hallows

These cakes are not unlike those made on the night before Beltane by women around the turn of the century. These cakes were left in the garden to please

Beat the wine and egg in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl. Stir into the egg mixture. Let stand 30 minutes. Combine the honey & nutmeg in a small bowl. Heat ½-inch of the oil in a frying pan until hot, but not smoking. Drop the batter into the oil 1 tablespoon at a time; fry until golden brown. Drain on paper towels. Dip into the honey.

1 C Assorted Edible Flower Petals- small pieces Cream the Butter. Sift flour and add gradually to the butter. Beat the egg yolks until thick and lemon colored, add sugar gradually. Combine mixtures. Beat egg whites until stiff to add to mixture. Sift baking powder over mixture beat thoroughly. Fold in fresh flower pieces. Turn into a buttered deep cake pan, bake one hour at 350 degrees. Note: Garnish with fresh flowers. Beltane Lemon Curd Mousse Cake To make the shortbread cookie crumbs for the crust, seal the cookies in a heavy plastic bag and use a rolling pin to crush them into fine crumbs. Servings: Makes 10 to 12 servings.

1 ½ sticks unsalted butter, cut into ½-inch cubes

2 cups shortbread cookie crumbs- about 7 ½ ounces

1 ½ cups chilled heavy whipping cream Lemon slices, cut into quarters for garnish

Mix sugar and cornstarch in heavy large saucepan. Gradually add lemon juice, whisking until all cornstarch dissolves. Whisk in eggs and yolks. Add butter. Stir over medium heat until curd thickens and boils, about 12 minutes. Transfer to medium bowl. Chill until cold, at least 6 hours - Can be made 1 week ahead. Press plastic wrap onto surface of curd and keep chilled.

Preheat oven to 350°F. Spray bottom of 8-inch-diameter springform pan with nonstick spray. Blend cookie crumbs and butter in small bowl. Press onto bottom of pan. Bake until golden, about 15 minutes. Cool.

Pour 5 tablespoons water into small saucepan. Sprinkle gelatin evenly over. Let stand until gelatin softens, about 15 minutes. Meanwhile, place 1 ¾ cups lemon curd in large bowl. Stir ¾ cup curd in another small saucepan over medium-low heat until very warm. Stir gelatin mixture over medium-low heat until dissolved and liquid is clear-do not boil. Whisk warm gelatin mixture into ¾ cup warm curd. Gradually whisk gelatin-curd mixture into curd in large bowl. Using electric mixer, beat egg whites in medium bowl until soft peaks form. Gradually add sugar, beating until whites are thick and glossy. Fold whites into curd mixture in 3 additions. Using same beaters, beat cream in another medium bowl until peaks form. Fold into egg white-curd mixture in 3 additions. Pour enough mousse over cooled crust to fill pan completely. Pour remaining mousse into small bowl and reserve. Cover and chill mousse cake, reserved mousse, and remaining curd overnight. Using long thin knife, cut around cake to loosen. Remove pan sides. Gently spread ¾ cup of remaining curd over cake. Transfer reserved mousse to pastry bag fitted with small star tip. Pipe rosettes of mousse around top edge of cake. Chill cake until ready to serve- Can be made up to 8 hours ahead. Arrange lemon slices between rosettes. Cut cake into wedges.

From Bon Appetit

3 c Sliced fresh or frozen Strawberry Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly. In another bowl, mix strawberries and white sugar together. Grease an 8" square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top. Bake at 350 deg F oven for 45 minutes. Serve warm or cold with whipped cream or topping.

1-3oz package softened cream cheese

Beat cream cheese and butter until smooth.

Mix in flour. Gather dough into two balls, chill one hour. Roll out dough, cutting 2" disks out with cutter. Spoon ¼" of jam into center of disc. Gather edges into three equally spaced corners-like a tricorn hat and roll points over slightly, pinching shut. Bake at 375 degrees until golden brown, about 15 to 20 minutes. Tasty jam: rhubarb ginger, apricot, cherry, etc.

from Wicca:A Guide for the Solitary Practitioner, by Scott Cunningham

1 cup un sprayed marigold petals

Using a clean mortar and pestal reserved for cooking purposes, pound marigold petals. Or, crush with a spoon. Mix the salt sugar and spices together. Scald milk with the marigolds and the vanilla bean. Remove the vanilla bean and add the egg yolks and dry ingredients. Cook on low heat. When the mixture coats a spoon, add rose water and cool. Top with whipped cream. Garnish with fresh

In a large nonreactive pot, add the next four ingredients to the gallon of water. Boil all together for 30 minutes, then strain into a crock that will hold it with a little room to spare. When cooled, add the yeast, dissolved in some of the liquid. Allow to ferment in a cool place - 55 degrees is ideal - until it ceases bubbling and the liquor clears, then bottle, cap tightly and store in a cool, dark cellar. It should not be used for at least a month, and longer is better. This meade, unlike many other drinks, does not improve with really long aging, so it should be consumed within a year of the time it was made.

This lovely spring tonic makes good use of pesky weeds to rejuvenate the body with the earth’s reawakening. Dandelions are high in vitamins and legends claim that Hecate once entertained Theses with dandelion water. Magickal Attributes: divination, wind magick, wishes and goals, communicating with the Spirit World.

Clean off the dandelion petals with cool water. In the meantime, warm the orange juice and lemon together, then add dandelions. Make certain you only have petals (no green parts). Add the sugar, stirring constantly until dissolved: strain juices and chill. Add ginger ale for a light bubbly drink. VARIATIONS: Prepare this recipe with lemonade instead of orange juice and juice of one orange instead of a lemon. This is refreshing, purifying quality and poured over crushed ice, is wonderful on a hot summer day.

1 bottle of white wine- German is ideal

Pour wine into a wide mouth jar or carafe. Add the sliced strawberries and woodruff, and let sit for an hour or more. Strain and serve chilled We try to credit all articles but sometimes don’t know where they came from. Some information is our own research and some is sent into us by friends and customers. If you see something here that is yours and your not getting credit for it please contact us and we will add you as the author or remove it if requested. We want to thank everyone for sharing this wonderful information!

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REPOSTED BY, PHYNXRIZNG

Faerie Tale Theatre [Pt. 2]

[ ➤ Change pronouns and adjust to fit your muse! ]

Little Red Riding Hood

  • “I want to grow up, I just don’t know how… I have limited experience.”
  • “Who wants to live with a pack anyway? If they don’t want me, FINE.”
  • “Three days and not one edible thing has come down that path.”
  • “Now there’s a tasty little DISH.”
  • “We can be alone together, just you and me.”
  • “On anybody else, this would look perfectly hideous, but on me, ahh, beautiful.”
  • "Stay where ya are, ya miserable flea-bitten fur-bag or ya’ll end up a rug on my floor!”
  • “What great, terrible teeth you have!”
  • “What took you so long I damn near suffocated!”
  • “Well in addition to be eaten by a wolf, I’m sick as a dog.”
  • “Sweetest tongue has sharpest tooth.”

Hansel and Gretel

  • “How can I possibly sleep with you rolling around next me like a pig in the mud.”
  • “What’s to become of us? How am I to feed my poor children?”
  • “I’m sure they’re eating venison with a prince right now without any a thought for us.”
  • “Surely God will take pity on two children and watch out for us.”
  • “We must have been very bad children for them to leave us in such a place.”
  • “Nibble, nibble little mouse who is eating up my house?!”
  • “Eat me out of house and home will you? We’ll see who eats what.”
  • “She doesn’t see very well, but she has the nose of a wolf.”
  • “Heart to batter, batter to heart, death’s a treat, so sweet to eat.”
  • “I want fat, fat, fat! Rolls of fat, flesh and more flesh! Soft, undulating, quivering jiggling young flesh!”
  • “You sit in a little cage all day, while I’m running to and fro: ’fetch this, boil that, c-c-c-cook.”
  • “I don’t care if DO you lose your temper! You’re a horrible woman!”
  • “Our sorrows have ended and we’ll live together in great happiness!”

Goldilocks and the 3 Bears

  • “She was always kind of… spunky.”
  • “Let me sleep for 2 more weeks… I’m dreaming about food.”
  • “My teacher says to not let anybody see my papers because it’s a big secret.”
  • “Little kids don’t think as well on Saturdays! It’s a scientific fact!”
  • “What if you got a thousand bees all in one place? Then if you got a million queen bees and some kings too? You’d get a million-trillion bees!”
  • “We have to be very carful, there are highway men and robbers all around, they may be close by!”
  • “I don’t care if she’s ‘just a little girl,’ that doesn’t give her the right to barge into people’s homes without their permission.”
  • “What if one of these weeds has a poison thorn and it sticks me and I die right here in the front yard?!”
  • “I’d think a green cow would look something like a dragon, don’t you think?”
  • “I’m TOO smart!”
  • “I’ll wear my prettiest dress, and comb my hair real nice and smile my best smile, and for sure they’ll fall for it!”
  • “They’re the nicest bears in the world.”


The Princess and the Pea

  • “Oh yeah, real tough being prince: you’re rich, you’re powerful, oh it’s a real burden!”
  • “I know exactly where I am: I’m lost.”
  • “I’ll probably sneeze to death, but anything for chivalry.”
  • “You have the most expressive eyebrows I’ve ever seen!”
  • “In my spare time I like to count horses and think about my feet.”
  • “For the past few hours you have been rude, obnoxious, arrogant, and not a great deal of fun.”
  • “You are simply a rung on my ladder to success. An object to be stepped on.”
  • “I’ve traveled all the major roads, I’ve stayed in 2 or 3 kingdoms, I’ve been wooed by a couple village idiots, and I’ve met some very interesting people.”
  • “Good company, bad company… at least you’re not alone.”
  • “The whole family’s a little bit off, and seeing is how I’m sitting here talking to myself I’d fit right in.”
  • “It was like I was sleeping on a boulder–I’m black and blue from head to toe.”

Pinocchio

  • “I wonder if you can wish to the moon, or just the stars… they’re in the same universe.”
  • “You can move, you can talk, you can think on somewhat limited basis of course, given you’re a teenager.”
  • “He attacked life with the gusto and the innocence of a small child.”
  • “I understand you, but the other people? They start to talk and think you’re a little bit you know– bugabugbuga.”
  • “I’ve got to be the stupidest person I’ve ever met.”
  • “You’re going to go home, you’re going to tell the truth, and promise to never ever do this sort of thing again.”
  • “You take your money, bury it in the ground, you wait overnight, and you’ve got 5 times as much!”
  • “Ever see a wooden donkey? I’d make a fortune!”
  • “I’m so sorry, that’s why you’re here, because I was so bad and thoughtless!”
  • “It’s part of my job, but I love wood.”

Thumbelina

  • “You have been so kind to me, allow me to give you something in return.”
  • “You’ll learn that beauty and talent are a blessings, but if they are too much admired, they can be curses as well.” 
  • “I won’t marry your creepy son, I won’t! I won’t!”
  • “I’m sure he’ll find you delightful, and your story fascinating.”
  • “How does one conquer Gaul? Doesn’t one already have the gall, as in ‘he had the gall to call me a nitwit?’”
  • “It takes more than sweet songs to get by in life.”
  • “I do my best to secure your future and this is the thanks I get?”
  • “I’m always the bride and never the bridesmaid.”
  • “Prince or no, I can’t marry anyone without my mother’s consent.”
  • “Flower angels can slip in and out all sorts of places… even dreams.”

Snow White and the 7 Dwarves

  • “The years do not effect my beauty, my skin could be satin.”
  • “That gawky brat! How I hate her!”
  • “Cold soup… cold meat… cold peas… I could eat it all if I weren’t so tired.”
  • “That’s a STUPID assumption,_____!”
  • “Her heart is in this box. You’re lying again.”
  • “When a mirror tells a lie, it shatters in shame.”
  • “She’s a witch! I knew it when I saw her, and don’t call me stupid!”
  • “The gentle arching of my eyebrows fascinates me, most others eyebrows are grotesque and misshapen.”
  • “I don’t even miss the castle anymore… It’s so big and cold and lonely. But I do miss swimming in the moat.”
  • “No one can argue now. Now there’s only one beauty in the land.”
  • “I cannot imagine anyone hurting you, you should only be loved.”
  • “Each and every mirror as you turn to look at it, will turn to black.”
D.Gray Man Cafe

So today, I went to the DGM collaboration cafe. 

The last one I did was the Haikyuu!! cafe in collaboration with Animate and I remember it was really impressive and the atmosphere was nice. Since DGM isn’t aired yet, there’s a lot less material for the decoration and everything. But still, I liked it. 

About the menu, let me tell you I had a hell of a time deciding what to order. The thing is, this kind of cafe are usually expensive, so you have to choose carefully. 
The one dish I knew I wanted to try was the Timcampy Omurice (because yes, if you don’t know food and drinks are all made to match the characters)

I got it. It was cute AND tasty. For the others dishes we had sandwiches for Allen, Soba for Kanda (surprising uh ?), Yakiniku for Lavi (he has great taste), Hamburger for the Earl and some crab pasta for Tyki. 

I’M SORRY TIM DON’T HATE ME ! 
For dessert, I choose Allen’s Mitarashi Dango. Look at how good it looks !

I ate miratashi dango before. And I’m always amazed about how Allen can manage to eat about thirty of this in one meal. Because it doesn’t look like it, but once you’ve eaten two or three, you’re full. (Btw it’s matcha ice cream, red beans paste and wipped cream in the corner)
The two others dessert were a pumpkin pie for Link (it looked yummy) and a S’more parfait for Lavi (was a sparkling candle on it).

I tried two different drinks. The one above is Allen’s mango frappe. I love mango, and since it’s really hot in Japan right now, it was cool and sweet. The other drink I tried was blue. Piece of advice : there’s always a blue drink in collaboration cafe, and i’s always good. Order it. 
Bonus, this is the only thing on the menu linked to two characters. It was called “Yuu and Alma’s blue ice”. 

And I have to tell you, I nearly chocked on my food at some ponit, because a girl next to me ordered Cross’ drink (which was called Pink Lady fyi) and the waiter gave her the drink, and then came back and said “it was add to Allen’s debts” and then handed her a piece of paper with debts on it. And I was laughing so much because godammit Cross Marian !!! 
Lavi’s drink (tapioca and blood orange drink) was pretty popular and Komui’s drink (you could read “Komubitan D” on the menu and I was like noooope, we all know what happened last time) was served in a fricking beaker !
Road, Link, the Earl, Lenalee and Timcampy also had drinks.

The fun thing when you order in a cafe like that, is that with every dishes you get little pictures or posters of the characters. And then the customers look around to exchange the ones they want or not. 

In conclusion (sorry for the long ass post) it was great and worth the money, and I’ll be back in three days to tell you about the premiere in Shinjuku ! 

Recipe: Roots Platter

Description: This’ll keep you digging for more.

Game ingredients: Cave Carrot, Winter Root

This recipe restores 125 energy and 50 health. It also gives a +3 Combat bonus. It can be obtained from achieving Level 3 Combat and sells for 100g.

Difficulty: Easy, 45 minutes. Serves 4.

I make this recipe quite often, but I usually just use potatoes and carrots.

-Root vegetables: turnips, parsnips, carrots, rutabaga, etc
-Tubers: potatoes, yams, etc
-¼ to 1/3 cup olive oil, as needed
-One Step Greek seasoning (or seasoning of your choice!)

For 4 servings I used 2 parsnips, 2 carrots, half a rutabaga, 3 small potatoes, and half a yam. I didn’t use turnips, but about 2 of those will do if you choose to have some as well.

Preheat the oven to 395°F. 

Chop up the tubers and roots into small chunks, removing any unwanted peels and ends. I keep the peels on the potatoes. For rutabagas, you may need to use a knife to remove the peel since most vegetable peelers aren’t strong enough to remove the skin. 

Combine the olive oil and seasoning in a large bowl, and add all the vegetables. Toss to fully coat them, ensuring an even distribution of oil and seasoning. 

Transfer the vegetables to a baking dish and cook for 35 minutes, or more if needed. The larger the chunks, the more time needed. 

Serve hot with lunch or dinner. Some root vegetables don’t hold a lot of flavour, so the seasoning helps a lot! This dish is tasty and nutritious. 

-SVR