I wish I could give credit for the inspiration behind this recipe, but I found a similar recipe online so long ago, and then tweaked it a bit, that I truly can’t recall. But it is delicious - no doubt about that.
1 15oz can sweet corn, drained (no sodium added, if you can find it) 1-2 tomatoes on the vine, diced 1 bell pepper (orange or red), diced 1 jalapeno pepper, chopped & seeded ½ red onion, diced 1 Tbsp chopped fresh cilantro 1-2 Tbsp lime juice ½ tsp crushed red pepper 1 tsp honey Salt & pepper to taste
To make it.. 1. Stir all ingredients together in a medium bowl. Chill until ready to serve. It’s great in burritos or tacos, or with tortilla chips. That’s it!
I can’t take credit for this photograph, but it’ll be a good placeholder until I can take my own.