The Ladies’ Home Journal, May 1947
So I found a rose lemonade drink, and saw pictures of cupcakes with real flowers on them. It got me interested. Are many flowers (and petals) edible? Do they actually taste good, or is it just to make food look fancy? Can you just eat any rose petals, and eat them 'raw'? Do you have any recepies? (No alcohol, I don't drink) ;) Thanks!