If I could, I would replace all my grass with thyme.
I have seven different cultivars growing now, with outstanding features like lemon and pineapple flavours, variegated or brightly-coloured foliage, and creeping or bushy habits. I can really never have enough thyme.
Thymes (Thymus spp.) are in the mint (Lamiaceae) family. They’re beautiful, small-leafed plants that attract all sorts of pollinators with countless small blossoms.
I take chunks off of the thyme plants I have growing in the herb spiral to start areas of groundcover elswhere in the garden. They form patches easily from a small rooted stem.
I plant strawberries in a bed of thyme to repel pests, which allows the fruit to lay on soft, hygienic leaves, instead of soil.
My plants that need a little winter protection over the root ball are often planted under a bed of thyme, allowing them to be insulated during the colder months: tarragon, for example, springs up reliably every year from underneath a patch of golden thyme.
Under foot and between paving stones, thyme holds weeds at bay, and releases a sweet scent into the air when stepped on.
In essence, it’s a perfect permaculture plant, because it fulfills numerous functions: it’s edible, aesthetically-pleasing, labour-reducing, and insectary.