Lila had some down time and had used it to go out walking, checking the area of the camp to see if everything was the way she had left it. By the time she got back to her campsite, it was already dark. However, she still felt her way too energized to retreat to her bunk and turn in for the night. So, she decided to take a quick dip in the lake nearby. As she headed towards it, she started stripping off the top layer of her clothes; leaving herself in only her panties and bra as she jogged towards and into the water, not really expecting to run into anyone.
bc i am gay trash i couldn’t help but notice mila and sara in the background of the GPF banquet photos and i just
tfw u clutching at the gf during a horror movie but she’s too busy gleefully watching the bloodbath
sara pls she needs protection put down your phone
tldr; mila babicheva of the edgy undercut is a delicate cinnamon roll who should be protected at all costs. sara crispino of the flowing tresses is an actual knight who knows no fear. in other news, sara crispino is probably the big spoon.
Vegan Spring Potato Waffles with crispy baked Tofu
500 grams potatoes
3 scallions chopped
1 tbsp vegan butter
200 grams extra firm tofu
1 tbsp cayenne
1 tsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 cup soy milk
1 tbsp tomato paste
1 tsp sriracha
¾ cup bread crumbs
1 cup flour
2 tbsp oats
Cook potatoes in cold water for 20-30 minutes until tender.
Pat the tofu dry to remove excess liquid. Slice tofu into equal sizes then into “steaks”. In a shallow dish combine soy milk, salt, sriracha, tomato paste, garlic and onion powder, apple cider vinegar and cayenne pepper. Mix well then lay the tofu steaks into the mixture and let it marinate for 10 minutes.
Preheat the oven to 200°C and lay a baking pan with parchment paper. Prepare two more shallow dishes and fill one with the breadcrumbs, nutritional yeast and the oats and the other with flour. Take the tofu slices dip each into the flour then back to the batter then coat with the breadcrumbs. Then place the tofu steaks on the baking pan and bake for 10-15 minutes.
Preheat a waffle iron and spray with cooking spray. Drain potatoes and season with butter salt, scallions and some freshly cracked black pepper. Mash the potatoes until they are smooth and creamy. Add 2 tbsp of the mashed potatoes onto the waffle iron and cook for 5 minutes. Continue until mashed potatoes have been used.
Serve the waffles with the tofu and drizzle some hot sauce on top (recommended). Enjoy!
Whose ready to take a “dip”? Tested out one of our newest products yesterday and are bee pleased with the results! It’s mysterious and wonderful. It’s more than the design, it’s the construction. We are very excited to share more details with you soon! Follow me @mertailor for mermaid news and merman tales 🐬🙉🐵🙈😁 Visit the link in my bio to start your mermaid journey today! #mertailor #merman #mermaid #mermaidtail #bts #instadaily #video #magical #swimming #testimonial #journey #monofin #themertailor #gayboy #swimmer